Caprese Flatbread Recipe
This Caprese Flatbread recipe combines fresh mozzarella, juicy cherry tomatoes, and fragrant basil on a crispy flatbread base, drizzled with balsamic glaze for a perfect Italian-inspired appetizer or light meal. It’s quick to prepare and baked to golden perfection, making it an excellent choice for a flavorful yet simple dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Flatbread Base
- 1 flatbread (store-bought)
- 1 tablespoon olive oil
- 1 teaspoon garlic (minced)
Toppings
- 4 ounces fresh mozzarella cheese (sliced or torn)
- 1/2 cup cherry tomatoes (halved)
- 1 teaspoon dried Italian seasonings
- Salt and pepper (to taste)
- Fresh basil leaves
Finishing Touch
- 2 teaspoons balsamic glaze (for serving)
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot enough for a crispy flatbread crust and melted cheese.
- Prepare Baking Sheet: Line a baking sheet with parchment paper, then place the flatbread on the prepared pan to prevent sticking and aid easy cleanup.
- Brush Olive Oil: Evenly brush the olive oil all over the flatbread, covering it entirely out to the edges, to add flavor and help crisping.
- Add Garlic: Spread the minced garlic evenly over the olive oil to infuse the flatbread with a subtle garlicky aroma.
- Arrange Mozzarella: Top the flatbread with torn or sliced fresh mozzarella cheese, spreading it out evenly for consistent melting.
- Add Tomatoes and Seasonings: Layer the halved cherry tomatoes over the cheese, then sprinkle the dried Italian seasonings on top for classic flavor.
- Bake the Flatbread: Bake in the preheated oven for 10-15 minutes until the cheese melts completely and the flatbread edges turn a dark golden brown, indicating crispiness.
- Optional Broil: If you want a crisper crust, broil the flatbread for an additional 1-2 minutes, but watch closely to prevent burning.
- Finish and Serve: Remove from the oven, top with fresh basil leaves, season with salt and pepper to your liking, and drizzle with balsamic glaze. Serve immediately and enjoy!
Notes
- Use fresh mozzarella for the best melt and flavor.
- Balsamic glaze adds a sweet tangy finish—don’t skip it.
- Keep an eye on the flatbread when broiling to avoid burning.
- Feel free to substitute cherry tomatoes with grape or heirloom tomatoes.
- This recipe can be made vegetarian; for a vegan version, use vegan cheese and skip the mozzarella.
Keywords: Caprese Flatbread, Italian Flatbread, Quick Flatbread Recipe, Vegetarian Flatbread, Mozzarella Flatbread, Baked Flatbread
Find it online: https://spiceupwithsophie.com/caprese-flatbread-recipe/
