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Cake Shake Recipe

4.6 from 84 reviews

A rich and creamy Cake Shake combining the indulgent flavors of cake, ice cream, and milk, blended into a thick, delicious beverage perfect for dessert or a sweet treat.

Ingredients

Scale

Ingredients

  • 2 large slices of your favorite cake (approx. 150g)
  • 2 cups vanilla ice cream (about 300g)
  • 1 cup whole milk (240ml)

Instructions

  1. Prepare Ingredients: Cut the cake into manageable pieces to help the blending process.
  2. Add to Blender: Place the cake pieces, ice cream, and milk into a blender.
  3. Blend: Blend on high speed until the mixture becomes thick and creamy, ensuring no large lumps remain.
  4. Serve: Pour the shake into glasses and serve immediately for the best texture and flavor.

Notes

  • Use any flavor of cake to customize your shake—chocolate, vanilla, or red velvet work great.
  • For a thicker shake, add more ice cream or use less milk.
  • To make it dairy-free, substitute ice cream and milk with plant-based alternatives.
  • Optional: Top with whipped cream or sprinkles for extra indulgence.

Keywords: Cake shake, dessert shake, creamy milkshake, cake smoothie