Cake Shake Recipe
A rich and creamy Cake Shake combining the indulgent flavors of cake, ice cream, and milk, blended into a thick, delicious beverage perfect for dessert or a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 large slices of your favorite cake (approx. 150g)
- 2 cups vanilla ice cream (about 300g)
- 1 cup whole milk (240ml)
Instructions
- Prepare Ingredients: Cut the cake into manageable pieces to help the blending process.
- Add to Blender: Place the cake pieces, ice cream, and milk into a blender.
- Blend: Blend on high speed until the mixture becomes thick and creamy, ensuring no large lumps remain.
- Serve: Pour the shake into glasses and serve immediately for the best texture and flavor.
Notes
- Use any flavor of cake to customize your shake—chocolate, vanilla, or red velvet work great.
- For a thicker shake, add more ice cream or use less milk.
- To make it dairy-free, substitute ice cream and milk with plant-based alternatives.
- Optional: Top with whipped cream or sprinkles for extra indulgence.
Keywords: Cake shake, dessert shake, creamy milkshake, cake smoothie
Find it online: https://spiceupwithsophie.com/cake-shake-recipe/
