Introduction

The Cake Shake is a delightful treat that combines the rich flavors of cake with creamy ice cream and milk. It’s an easy-to-make dessert drink that’s perfect for any occasion when you want something sweet and indulgent.

Ingredients

1 cup cake (any flavor, crumbled)
2 scoops ice cream (vanilla or matching cake flavor)
1/2 cup milk

Instructions

Step 1: Place the crumbled cake, ice cream, and milk into a blender.
Step 2: Blend on high speed until the mixture is thick and creamy.
Step 3: Pour into a glass and serve immediately.

Tips & Variations

For extra flavor, add a splash of vanilla extract or a handful of fresh berries before blending.
Use different cake flavors like chocolate or red velvet to customize your shake.
Adjust milk quantity to reach your desired thickness.

Storage

The Cake Shake is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as the shake might thicken or separate slightly. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of cake for the shake?

Yes, you can use any cake flavor you like, whether homemade or store-bought. Choose one that pairs well with your ice cream for the best taste.

Can I make this shake dairy-free?

Absolutely! Substitute the ice cream and milk with dairy-free versions such as coconut milk ice cream and almond milk to make a vegan-friendly Cake Shake.

Cake Shake Recipe

Print Recipe

★★★★★

4.6 from 84 reviews

A rich and creamy Cake Shake combining the indulgent flavors of cake, ice cream, and milk, blended into a thick, delicious beverage perfect for dessert or a sweet treat.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

Ingredients

2 large slices of your favorite cake (approx. 150g)
2 cups vanilla ice cream (about 300g)
1 cup whole milk (240ml)

Instructions

Prepare Ingredients: Cut the cake into manageable pieces to help the blending process.
Add to Blender: Place the cake pieces, ice cream, and milk into a blender.
Blend: Blend on high speed until the mixture becomes thick and creamy, ensuring no large lumps remain.
Serve: Pour the shake into glasses and serve immediately for the best texture and flavor.

Notes

Use any flavor of cake to customize your shake—chocolate, vanilla, or red velvet work great.
For a thicker shake, add more ice cream or use less milk.
To make it dairy-free, substitute ice cream and milk with plant-based alternatives.
Optional: Top with whipped cream or sprinkles for extra indulgence.

Keywords: Cake shake, dessert shake, creamy milkshake, cake smoothie