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Cabbage Roll Soup Recipe

4.7 from 58 reviews

Cabbage Roll Soup is a comforting, hearty dish that captures all the delicious flavors of traditional cabbage rolls in a warm, easy-to-make soup. This recipe combines browned ground beef, tender cabbage, rice, tangy tomatoes, and savory broth to create a satisfying meal perfect for chilly days or anytime you crave a wholesome, flavorful soup.

Ingredients

Scale

Meat

  • 1 pound ground beef

Vegetables & Grains

  • 1 small head of cabbage, chopped (about 4 cups)
  • 1/2 cup uncooked rice
  • 1 can (14.5 ounces) diced tomatoes

Liquids

  • 4 cups beef broth

Instructions

  1. Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until it is fully browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess fat to keep the soup from becoming greasy.
  2. Add remaining ingredients: To the browned beef, add the chopped cabbage, uncooked rice, diced tomatoes with their juices, and the beef broth. Stir everything together to combine evenly.
  3. Simmer until tender: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for about 30-40 minutes, or until the cabbage and rice are tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking.

Notes

  • You can substitute ground beef with ground turkey or chicken for a lighter version.
  • For added flavor, sauté a diced onion and minced garlic with the beef before adding the rest of the ingredients.
  • Use brown rice instead of white rice, but adjust the simmering time as it takes longer to cook.
  • Freeze leftovers in individual portions for an easy make-ahead meal.
  • Add a splash of vinegar or a teaspoon of sugar if you like your soup more tangy or slightly sweet, mimicking the taste of traditional cabbage rolls.

Keywords: Cabbage Roll Soup, Ground Beef Soup, Hearty Soup, Comfort Food, Easy Soup Recipe