Cabbage Roll Soup Recipe
Introduction
Cabbage Roll Soup is a comforting and hearty dish that captures the flavors of traditional cabbage rolls in a warm, easy-to-make soup. It’s perfect for cozy dinners and uses simple ingredients you likely have on hand.
Ingredients
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1/2 cup uncooked rice
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
Instructions
- Step 1: In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Step 2: Add the chopped cabbage, uncooked rice, diced tomatoes (with juices), and beef broth to the pot. Stir to combine.
- Step 3: Bring the soup to a boil, then reduce heat to low and simmer gently for 30–40 minutes until the cabbage and rice are tender.
Tips & Variations
- For extra flavor, sauté some chopped onions and garlic with the beef before adding the other ingredients.
- Use ground turkey or chicken as a leaner alternative to ground beef.
- Add a splash of vinegar or a pinch of sugar to balance the acidity of the tomatoes if desired.
- For a thicker soup, use less broth or cook uncovered to reduce the liquid.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The rice may absorb more liquid upon standing, so add a bit of broth or water when reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this soup ahead of time?
Yes, cabbage roll soup tastes even better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.
Can I freeze cabbage roll soup?
Yes, this soup freezes well. Cool it completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
PrintCabbage Roll Soup Recipe
Cabbage Roll Soup is a comforting, hearty dish that captures all the delicious flavors of traditional cabbage rolls in a warm, easy-to-make soup. This recipe combines browned ground beef, tender cabbage, rice, tangy tomatoes, and savory broth to create a satisfying meal perfect for chilly days or anytime you crave a wholesome, flavorful soup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound ground beef
Vegetables & Grains
- 1 small head of cabbage, chopped (about 4 cups)
- 1/2 cup uncooked rice
- 1 can (14.5 ounces) diced tomatoes
Liquids
- 4 cups beef broth
Instructions
- Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until it is fully browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess fat to keep the soup from becoming greasy.
- Add remaining ingredients: To the browned beef, add the chopped cabbage, uncooked rice, diced tomatoes with their juices, and the beef broth. Stir everything together to combine evenly.
- Simmer until tender: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for about 30-40 minutes, or until the cabbage and rice are tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- For added flavor, sauté a diced onion and minced garlic with the beef before adding the rest of the ingredients.
- Use brown rice instead of white rice, but adjust the simmering time as it takes longer to cook.
- Freeze leftovers in individual portions for an easy make-ahead meal.
- Add a splash of vinegar or a teaspoon of sugar if you like your soup more tangy or slightly sweet, mimicking the taste of traditional cabbage rolls.
Keywords: Cabbage Roll Soup, Ground Beef Soup, Hearty Soup, Comfort Food, Easy Soup Recipe
