Buttery Cheese Garlic Rolls Recipe

Introduction

These buttery cheese garlic rolls are soft, flavorful, and perfect for any occasion. Roasted garlic blended with rich butter and melted mozzarella creates a deliciously aromatic treat everyone will enjoy.

Ingredients

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (softened)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter prepared from roasted garlic (see instructions)
• 1 egg (for egg wash)

Instructions

1. Step 1: Roast garlic by placing a whole garlic head with the top cut off in a ramekin. Drizzle with olive oil and sprinkle with salt. Cover with aluminum foil and roast at 160°C (320°F) for 2 hours until soft and buttery.
2. Step 2: Prepare garlic butter by mixing the roasted garlic with softened butter, chopped parsley, and 2 tablespoons of the garlic oil from the roasting process. Set aside.
3. Step 3: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
4. Step 4: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
5. Step 5: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until it is soft and smooth.
6. Step 6: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
7. Step 7: Roll out the dough to about 1/4 cm (1/8 inch) thick, then spread the prepared garlic butter evenly over the surface.
8. Step 8: Sprinkle the mozzarella cheese evenly on top of the garlic butter, then tightly roll the dough into a log.
9. Step 9: Cut the rolled dough into 6 equal portions using a knife or dental floss.
10. Step 10: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
11. Step 11: Preheat the oven to 175°C (350°F). Brush the rolls with beaten egg and bake for 20-25 minutes, checking after 20 minutes to ensure they don’t overbrown.
12. Step 12: After baking, brush the rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of chili flakes to the garlic butter before spreading it on the dough.
• You can substitute mozzarella with cheddar or a mix of your favorite cheeses for a different taste.
• If you don’t have milk powder, simply omit it; the rolls will still be soft and delicious.
• Freeze the shaped and proofed rolls before baking for an easy make-ahead option. Thaw and proof again before baking.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls for up to 1 month. Reheat in a warm oven at 160°C (320°F) for 10 minutes to restore freshness and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of roasting a whole garlic head?

While pre-minced garlic is convenient, roasting a whole garlic head softens it and brings out a sweeter, milder flavor that enhances the rolls beautifully.

What if I don’t have bread flour? Can I just use all-purpose flour?

You can use all-purpose flour only, but bread flour helps give the rolls a chewier texture and better rise due to its higher protein content.

Buttery Cheese Garlic Rolls Recipe

Print Recipe

★★★★★

4.8 from 85 reviews

These buttery cheese garlic rolls combine the rich flavors of roasted garlic, creamy mozzarella, and fresh parsley baked into soft, fluffy rolls. Perfect as a savory snack or accompaniment to any meal, these rolls are irresistibly aromatic and deliciously tender.

• Author: Sophie
• Prep Time: 20 minutes (plus 2 hours roasting garlic and proofing time)
• Cook Time: 25 minutes
• Total Time: Approximately 4 hours (including garlic roasting and proofing times)
• Yield: 6 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roasted Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter, softened
• 1 tablespoon fresh parsley, chopped

Dough

• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter, softened
• 2 egg yolks
• 1 1/2 teaspoons salt
• 1 tablespoon sugar

Filling and Finishing

• 200 grams mozzarella cheese
• Garlic butter made previously
• 1 egg (for egg wash)

Instructions

1. Roast garlic: Place one whole garlic head (cut the top off) in a ramekin, drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until the garlic becomes buttery soft.
2. Make garlic butter: Once roasted garlic is ready, mash it and mix with softened butter, chopped fresh parsley, and 2 tablespoons of the garlic-infused olive oil. Set this garlic butter aside for later use.
3. Prepare yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until the mixture is frothy, indicating the yeast is active.
4. Mix dough ingredients: In a mixing bowl, blend all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture together to form a dough.
5. Knead the dough: Using a dough hook attachment on medium speed, knead the dough for 15-20 minutes until it is soft, smooth, and elastic.
6. First proof: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
7. Roll out dough: Roll the risen dough out on a floured surface to about 1/4 cm (or 1/8 inch) thickness.
8. Spread garlic butter: Evenly spread the prepared garlic butter over the surface of the rolled dough.
9. Add cheese and roll: Sprinkle the mozzarella cheese evenly over the buttered dough, then tightly roll the dough into a log shape.
10. Cut into rolls: Using a knife or dental floss, cut the rolled dough into 6 equal portions.
11. Second proof: Place the rolls on a baking sheet, cover them, and allow them to proof another 30 minutes until they become puffy.
12. Bake rolls: Preheat the oven to 175°C (350°F). Brush the rolls with beaten egg wash for a glossy finish, then bake for 20-25 minutes, checking after 20 minutes for a golden-brown crust.
13. Finish and serve: Once baked, brush the rolls generously with any remaining garlic butter and sprinkle with additional chopped parsley before serving.

Notes

• Roasting the garlic slowly at low heat allows it to develop a mild, buttery flavor without bitterness.
• Milk powder is optional but helps improve dough texture and richness.
• Proofing times might vary slightly depending on ambient temperature; dough should approximately double in size.
• Use dental floss to cut the rolls if you want cleaner edges without squashing the dough.
• These rolls are best enjoyed fresh but can be reheated gently before serving.

Keywords: garlic rolls, cheesy garlic bread, homemade rolls, soft bread, roasted garlic, mozzarella cheese rolls