Buffalo Chicken Pinwheels Recipe
Buffalo Chicken Pinwheels are a flavorful and easy-to-make appetizer featuring a creamy buffalo chicken spread rolled inside soft flour tortillas. These pinwheels combine shredded chicken, whipped cream cheese, cheddar cheese, buffalo sauce, and Ranch dressing for a spicy and tangy bite-sized snack perfect for parties, game days, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12-16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Buffalo Chicken Filling
- 2 cups canned chicken, drained
- 8 oz whipped cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 cup Ranch dressing
- 1/8 cup green onions, chopped
- 4 large flour tortillas (13″ x 13″)
Instructions
- Prepare the filling: In a large mixing bowl, combine the canned chicken, whipped cream cheese, shredded cheddar cheese, Ranch dressing, buffalo sauce, and chopped green onions. Mix thoroughly using a mixer or a silicone spatula until all ingredients are evenly incorporated into a creamy mixture.
- Prepare for assembly: Lay out a large piece of plastic wrap (about 13″ x 13″) on a clean countertop. Place one flour tortilla flat on top of the plastic wrap to make spreading easier and mess-free.
- Spread filling on tortilla: Evenly spread a thin layer of the buffalo chicken mixture over the entire surface of the tortilla, ensuring the filling reaches edge to edge for consistent flavor in every bite.
- Roll the tortilla: Starting from one edge, tightly roll the tortilla up into a log shape, taking care not to squeeze out the filling. Maintain a firm but gentle roll to keep the mixture inside.
- Wrap and chill: Wrap the rolled tortilla securely in the plastic wrap, tucking in the ends to seal it. Place the wrapped roll in the refrigerator and chill for at least 30 minutes to allow it to set and firm up, making slicing easier.
- Slice into pinwheels: After chilling, unwrap the plastic from the tortilla roll and trim off the ends to remove any uneven edges or excess filling. Cut the roll into 2 to 3-inch wide pinwheel slices using a sharp knife.
- Serve: Arrange the buffalo chicken pinwheels on a serving platter and serve immediately. These pinwheels are perfect as a party appetizer or snack and can be paired with extra Ranch or blue cheese dressing for dipping.
Notes
- Using canned chicken keeps this recipe quick and convenient; drain well before mixing.
- For extra heat, add additional buffalo sauce or chopped jalapeños into the filling.
- Chilling the rolled tortillas is crucial to help them slice cleanly without the filling spilling out.
- These pinwheels can be made a few hours ahead and stored refrigerated in an airtight container.
- Try using whole wheat or spinach tortillas for a different flavor and added nutrition.
Keywords: Buffalo Chicken Pinwheels, Buffalo Chicken Appetizer, Party Snack, No Bake Appetizer, Spicy Chicken Pinwheels, Finger Food
Find it online: https://spiceupwithsophie.com/buffalo-chicken-pinwheels-recipe/
