Introduction

Buffalo Chicken Flatbread is a quick and flavorful twist on classic buffalo chicken. Crispy naan topped with tangy ranch, melted cheddar, shredded chicken, and spicy buffalo sauce makes for an irresistible meal or snack.

Buffalo Chicken Flatbread Recipe - Recipe Image

Ingredients

2 8-inch flatbreads (naan works well)
¼ cup ranch dressing (plus extra for drizzle)
1 cup shredded cheddar cheese
1 cup shredded chicken (rotisserie chicken is ideal)
¼ cup blue cheese crumbles
¼ cup buffalo sauce
2 tablespoons chopped green onions

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Place the flatbreads on a baking sheet and spread ranch dressing evenly over each one. Sprinkle shredded cheddar cheese on top.
Step 3: Distribute shredded chicken evenly over the cheese, then sprinkle with blue cheese crumbles. Drizzle buffalo sauce generously over the flatbreads.
Step 4: Bake on the middle rack for 10-12 minutes, until the cheese melts and the edges of the flatbread turn crispy.
Step 5: Remove from oven and garnish with chopped green onions and extra ranch dressing drizzle. Cut into 3-4 slices and serve immediately.

Tips & Variations

Use grilled chicken for a smoky flavor or swap cheddar for mozzarella for a milder taste.
Adjust buffalo sauce amount based on your spice preference.
For extra crunch, add sliced celery or a sprinkle of crushed red pepper after baking.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F until warmed and crispy. Avoid microwaving to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, pita bread or tortilla wraps can be used, but naan tends to hold the toppings best and crisps nicely.

Is it possible to make this recipe vegetarian?

Definitely. Replace shredded chicken with cooked cauliflower or chickpeas and omit buffalo sauce or replace with a vegetarian-friendly version.

Buffalo Chicken Flatbread Recipe

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★★★★★

4.9 from 79 reviews

This Buffalo Chicken Flatbread is a quick and flavorful dish featuring crispy flatbread topped with tangy ranch, melted cheddar, shredded rotisserie chicken, zesty buffalo sauce, and creamy blue cheese crumbles. Perfectly baked to crispy edges and garnished with fresh green onions, this easy-to-make flatbread is an ideal appetizer or light meal for buffalo chicken lovers.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 flatbreads (serves 2-4) 1x
Category: Flatbread Pizza
Method: Baking
Cuisine: American

Ingredients

Scale

Flatbread Base

2 8-inch flatbreads (I use naan)

Toppings

¼ cup ranch dressing (plus more for drizzle)
1 cup shredded cheddar cheese
1 cup shredded chicken (rotisserie)
¼ cup blue cheese crumbles
¼ cup buffalo sauce
2 tablespoons chopped green onions

Instructions

Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it’s hot and ready for crispy flatbread baking.
Prepare Flatbread Base: Place the flatbreads on a baking sheet. Spread ¼ cup of ranch dressing evenly over each flatbread, then sprinkle 1 cup shredded cheddar cheese over the ranch layer.
Add Toppings: Distribute 1 cup shredded rotisserie chicken evenly on each flatbread. Sprinkle ¼ cup blue cheese crumbles on top, then drizzle ¼ cup buffalo sauce over the assembled ingredients to give it that spicy kick.
Bake: Put the baking sheet with the prepared flatbreads on the middle rack of the oven. Bake for 10-12 minutes or until the cheddar cheese is fully melted and the edges of the flatbread are crispy and golden brown.
Garnish and Serve: Remove from oven and sprinkle chopped green onions (2 tablespoons) over the hot flatbreads. Drizzle additional ranch dressing if desired. Cut each flatbread into 3-4 slices and serve immediately for the best taste and texture.

Notes

Use naan as the flatbread for best texture and flavor.
Rotisserie chicken is a convenient shortcut but any cooked shredded chicken works.
Adjust buffalo sauce amount to control the heat level.
Serve immediately after baking for crispy crust and melty cheese.
Additional ranch dressing can be used for dipping or drizzling as preferred.

Keywords: Buffalo chicken flatbread, buffalo chicken pizza, easy flatbread recipe, spicy chicken flatbread, appetizer, quick dinner