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Bubble Up Biscuit Pizza Casserole Recipe

4.8 from 71 reviews

A delicious and easy-to-make casserole combining Halal ground meat, biscuit dough, and classic pizza flavors, baked to golden perfection. Perfect for family dinners or casual gatherings, this Bubble Up Biscuit Pizza Casserole offers a comforting twist on traditional pizza with minimal effort.

Ingredients

Scale

Meat and Sauce

  • 1 lb Halal ground beef or turkey
  • 1 cup pizza sauce (store-bought or homemade)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Dough and Cheese

  • 2 cans biscuit dough, room temperature
  • 2 cups shredded mozzarella cheese

Toppings

  • 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
  2. Cook Meat: In a skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning. Drain any excess fat from the skillet once cooked.
  3. Prepare Biscuit Dough: Cut the biscuit dough into quarters to create smaller bite-sized pieces and place them in a large mixing bowl.
  4. Combine Ingredients: Add the cooked ground meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings to the bowl with the biscuit pieces. Toss gently until all ingredients are evenly combined and coated with sauce and cheese.
  5. Assemble in Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Optionally, sprinkle extra mozzarella cheese on top for added cheesy goodness.
  6. Bake: Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the biscuit dough is fully cooked through and golden brown on top.
  7. Cool and Serve: Remove the baking dish from the oven and allow it to cool for a few minutes before serving warm. This helps the casserole set for easier slicing and serving.

Notes

  • Ensure biscuit dough is at room temperature before cutting and mixing for easier handling.
  • Feel free to swap mozzarella with other melting cheeses like cheddar or provolone for different flavors.
  • Add your favorite pizza toppings to personalize the casserole, such as mushrooms, pepperoni, or jalapeños.
  • If using pre-seasoned meat, adjust additional salt and pepper accordingly to avoid over-seasoning.
  • This casserole can be refrigerated for up to 2 days and reheated thoroughly before serving.

Keywords: bubble up biscuit pizza casserole, Halal pizza casserole, easy pizza casserole, baked pizza biscuit, family dinner casserole