Brownie Refrigerator Cake Recipe
This Brownie Refrigerator Cake is a luscious layered dessert featuring fudgy brownies topped with a creamy blend of cream cheese and whipped topping, finished with a rich chocolate and vanilla pudding layer. It’s easy to prepare with boxed mixes and requires no baking beyond the brownies, making it perfect for a sweet treat that can be chilled and served cold.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
Cream Cheese Layer
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
Pudding Layer
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
Topping and Garnish
- 1 container whipped topping (8 oz)
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare the Brownies: Follow the package directions for the brownie mix, but add one extra-large egg to the batter to achieve a fudgier texture. Pour into a 9×13 pan and bake as directed. Once baked, allow the brownies to cool completely before proceeding.
- Make the Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese, powdered sugar, and one container (8 oz) of whipped topping. Mix until smooth and creamy. Spread this mixture evenly over the cooled brownie layer.
- Prepare the Pudding Layer: In a separate bowl, whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of cold milk until the mixture thickens according to the pudding package instructions. Carefully spread this pudding layer over the cream cheese layer.
- Top with Whipped Topping: Spread the remaining container of whipped topping (8 oz) evenly over the pudding layer to create a smooth, creamy finish.
- Garnish and Chill: Decorate the top with chocolate shavings from a Hershey bar or drizzle with chocolate syrup for added flavor and visual appeal. Refrigerate the cake for at least 2 hours to allow the layers to set and flavors to meld before serving.
Notes
- Adding an extra egg to the brownie mix enhances the fudginess of the brownies.
- Make sure the brownies are completely cooled before adding the cream cheese layer to prevent melting or sliding layers.
- Use cold milk when preparing the instant pudding for proper thickening.
- For extra indulgence, consider adding chopped nuts or a drizzle of caramel between layers.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
Keywords: brownie refrigerator cake, layered dessert, cream cheese pudding cake, no bake dessert, easy chocolate dessert
Find it online: https://spiceupwithsophie.com/brownie-refrigerator-cake-recipe/
