Introduction

Imagine biting into a warm, chewy cookie with rich notes of brown butter and delightful coffee undertones. These Brown Butter Coffee Toffee Cookies offer a perfect balance of flavors and textures, combining nutty brown butter and crisp toffee bits for an irresistible treat. They’re easy to make and sure to be a favorite for any occasion.

Brown Butter Coffee Toffee Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter, browned
1 cup brown sugar, packed
½ cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup toffee bits
½ cup chocolate chips

Instructions

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Brown the butter by melting it in a saucepan over medium heat, stirring frequently until golden brown and fragrant, about 5-7 minutes.
Step 3: In a mixing bowl, combine the browned butter with brown sugar and granulated sugar. Whisk until smooth and well blended.
Step 4: Add the egg and vanilla extract to the butter-sugar mixture and mix until creamy and fully incorporated.
Step 5: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula just until combined. Avoid overmixing.
Step 7: Fold in the toffee bits and chocolate chips evenly throughout the dough.
Step 8: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9: Bake for 10-12 minutes, or until edges are golden but centers remain soft.
Step 10: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

For extra coffee flavor, stir in 1-2 teaspoons of instant espresso powder with the dry ingredients.
Swap chocolate chips for chopped nuts for added crunch and texture.
Ensure the butter is fully browned—not burnt—for the best nutty flavor.
Use room temperature egg to help the dough come together smoothly.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave or enjoy at room temperature for the best chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of browning it?

Browning the butter adds a rich, nutty flavor that defines these cookies, but if short on time, you can use melted unsalted butter. The flavor will be milder but still delicious.

What if I don’t have toffee bits?

If you don’t have toffee bits, chopped toffee bars or Heath bars work well as a substitute. Alternatively, you can omit them entirely or add extra chocolate chips for sweetness.

Brown Butter Coffee Toffee Cookies Recipe

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★★★★★

4.8 from 51 reviews

These Brown Butter Coffee Toffee Cookies offer a perfect blend of nutty brown butter flavor with rich coffee undertones and crunchy toffee bits. Soft and chewy with a delightful hint of chocolate, they are an irresistible treat ideal for any occasion, whether it’s a cozy coffee break or a festive gathering. Easy to make and loved by both kids and adults, these cookies pair beautifully with a hot cup of coffee or tea.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, browned
1 cup brown sugar, packed
½ cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract

Dry Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Add-ins

1 cup toffee bits
½ cup chocolate chips

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Browning the Butter: Melt the unsalted butter in a saucepan over medium heat. Stir continuously until the butter turns golden brown with a nutty aroma, which takes about 5-7 minutes. This step adds depth and richness to the cookie flavor.
Mix Sugars with Browned Butter: In a mixing bowl, combine the browned butter with brown sugar and granulated sugar. Whisk together until the mixture is smooth and well blended, creating a creamy base for your cookie dough.
Add Egg and Vanilla: Incorporate the room temperature egg and vanilla extract into the butter-sugar mixture. Mix thoroughly until creamy and fully combined to ensure a uniform dough.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt throughout the dough.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture using a spatula. Mix gently until just combined to avoid overworking the dough, which keeps the cookies tender.
Add Toffee Bits and Chocolate Chips: Fold in the toffee bits and chocolate chips evenly throughout the dough, giving each cookie the perfect balance of sweet crunch and melty chocolate.
Portion Dough onto Baking Sheet: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are golden brown around the edges but remain soft in the center.
Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely, ensuring they set up perfectly.

Notes

Make sure the egg is at room temperature to help the dough blend smoothly.
Do not overmix the dough to maintain chewy texture.
You can substitute toffee bits with chopped caramel candies for a different texture.
Store cookies in an airtight container to keep them fresh for up to 5 days.
For extra coffee flavor, a teaspoon of instant coffee powder can be added to the dry ingredients.

Keywords: brown butter cookies, coffee flavored cookies, toffee cookies, chocolate chip cookies, chewy cookies, homemade cookies, dessert recipe