Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
Delightful Breakfast Pancake Poppers that are easy to make and perfect for a quick, delicious morning treat. These bite-sized pancake bites are fluffy, golden, and packed with classic flavors, making them an ideal breakfast or snack for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth and fully blended.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix to maintain a light texture.
- Fill the Muffin Pan: Using a spoon, scoop the batter into the greased mini muffin pan cavities, filling each about two-thirds full to allow room for rising.
- Bake: Place the muffin pan in the oven and bake for 10 to 12 minutes or until the pancake poppers turn golden brown and a toothpick inserted comes out clean.
Notes
- Do not overmix the batter to keep the pancake poppers light and fluffy.
- You can add mix-ins such as chocolate chips, blueberries, or chopped nuts before baking for extra flavor.
- Serve warm with syrup, butter, or your favorite breakfast toppings for best taste.
- Allow the poppers to cool slightly before removing from the pan to avoid breaking.
Keywords: breakfast, pancake poppers, mini pancakes, easy breakfast, baked pancakes, muffin pan recipe
