Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
Introduction
These Breakfast Pancake Poppers are a fun and easy twist on traditional pancakes. Perfectly bite-sized and golden brown, they’re sure to become a favorite for busy mornings or brunch gatherings.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 375°F and grease a mini muffin pan to prevent sticking.
- Step 2: In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- Step 3: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Step 4: Gently combine the wet ingredients with the dry ingredients, stirring just until mixed to avoid overworking the batter.
- Step 5: Scoop the batter into the prepared mini muffin pan, filling each cup about two-thirds full.
- Step 6: Bake for 10 to 12 minutes, or until the poppers are golden brown and a toothpick inserted in the center comes out clean.
Tips & Variations
- Try adding small chocolate chips or fresh blueberries to the batter for extra flavor and texture.
- Use buttermilk instead of regular milk for a tangier flavor and fluffier texture.
- Serve with warm maple syrup or a dusting of powdered sugar for a sweet finish.
Storage
Store any leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for about 5 minutes or microwave briefly until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pancake poppers ahead of time?
Yes, you can prepare and bake them in advance. Store cooled poppers in the refrigerator and reheat before serving for the best taste and texture.
Can I freeze the pancake poppers?
Absolutely! Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat from frozen in the oven until warmed through.
PrintBreakfast Pancake Poppers You’ll Crave Every Morning Recipe
Delightful Breakfast Pancake Poppers that are easy to make and perfect for a quick, delicious morning treat. These bite-sized pancake bites are fluffy, golden, and packed with classic flavors, making them an ideal breakfast or snack for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth and fully blended.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix to maintain a light texture.
- Fill the Muffin Pan: Using a spoon, scoop the batter into the greased mini muffin pan cavities, filling each about two-thirds full to allow room for rising.
- Bake: Place the muffin pan in the oven and bake for 10 to 12 minutes or until the pancake poppers turn golden brown and a toothpick inserted comes out clean.
Notes
- Do not overmix the batter to keep the pancake poppers light and fluffy.
- You can add mix-ins such as chocolate chips, blueberries, or chopped nuts before baking for extra flavor.
- Serve warm with syrup, butter, or your favorite breakfast toppings for best taste.
- Allow the poppers to cool slightly before removing from the pan to avoid breaking.
Keywords: breakfast, pancake poppers, mini pancakes, easy breakfast, baked pancakes, muffin pan recipe
