Introduction

Blueberry Cream Cheese Puff Pastry brings together flaky, golden puff pastry with a luscious cream cheese filling and juicy blueberry compote. This delightful treat is perfect for breakfast, brunch, or a sweet snack any time of day.

Blueberry Cream Cheese Puff Pastry Crescents Recipe - Recipe Image

Ingredients

18 ounces fresh blueberries
¼ cup sugar
¼ cup brown sugar
Zest from 1 lemon
1 tablespoon lemon juice
1 tablespoon cornstarch
2 boxes puff pastry sheets
8 ounces cream cheese (softened)
1 egg yolk
⅓ cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
1 egg
1 tablespoon water
¼ cup powdered sugar

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
Step 2: Rinse the blueberries and place them in a medium saucepan. Sprinkle with sugar, brown sugar, lemon zest, lemon juice, and cornstarch. Stir to combine.
Step 3: Heat the blueberry mixture over medium heat, stirring frequently, until the blueberries burst and the mixture thickens. Remove from heat and let cool.
Step 4: In a medium bowl, beat the softened cream cheese for 2 to 3 minutes until smooth. Add the egg yolk, sugar, vanilla, and lemon juice, then beat until well combined.
Step 5: On a lightly floured surface, roll out the puff pastry sheets. Place one sheet on the prepared baking sheet. For easier assembling and rolling, you can cut the puff pastry into diagonal strips before adding the fillings.
Step 6: Spread half of the cream cheese mixture over the puff pastry, followed by half of the blueberry filling. Note that you might not use all of either mixture.
Step 7: Top with the remaining puff pastry sheet. Make diagonal cuts and roll up each strip like crescents. Repeat with the other puff pastry sheet and the remaining fillings.
Step 8: In a small bowl, whisk together the egg and water to make an egg wash. Brush it over the rolled pastries.
Step 9: Bake for 20 minutes or until the pastries are golden brown.
Step 10: Once baked, dust the pastries with powdered sugar before serving.

Tips & Variations

Use frozen blueberries if fresh are not available, just thaw and drain any excess liquid before cooking.
Add a pinch of cinnamon or nutmeg to the cream cheese filling for a warm, spiced flavor.
For a nutty crunch, sprinkle chopped toasted almonds or walnuts on the filling before rolling the pastries.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes to restore crispness. Avoid microwaving to keep the puff pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the fillings ahead of time?

Yes, both the blueberry filling and cream cheese mixture can be prepared a day in advance and stored separately in the refrigerator. Assemble and bake the pastries fresh for best results.

Can I use frozen puff pastry?

Absolutely. Just be sure to thaw the puff pastry sheets in the refrigerator according to package instructions before rolling out and assembling the pastries.

Blueberry Cream Cheese Puff Pastry Crescents Recipe

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4.6 from 65 reviews

Delight in these Blueberry Cream Cheese Puff Pastries, featuring a flaky, golden puff pastry filled with a luscious combination of tangy cream cheese and sweetened blueberry filling. Perfect for breakfast, brunch, or a sweet snack, this recipe combines fresh blueberries simmered with citrus and sugar, paired with a smooth, vanilla-infused cream cheese layer, all baked to perfection and finished with a light dusting of powdered sugar.

Author: Sophie
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 12 pastries 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blueberry Filling

18 ounces fresh blueberries
¼ cup sugar
¼ cup brown sugar
Zest from 1 lemon
1 tablespoon lemon juice
1 tablespoon cornstarch

Cream Cheese Filling

8 ounces cream cheese, softened
1 egg yolk
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

Puff Pastry and Assembly

2 boxes puff pastry sheets
1 egg
1 tablespoon water
¼ cup powdered sugar, for dusting

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Make Blueberry Filling: Rinse the blueberries and transfer them into a medium saucepan. Sprinkle the blueberries with sugar, brown sugar, lemon zest, lemon juice, and cornstarch. Stir gently to combine and cook over medium heat until the blueberries burst and the mixture thickens, stirring frequently to prevent sticking. Once thickened, remove from heat and allow to cool completely.
Prepare Cream Cheese Filling: In a medium bowl, beat the softened cream cheese for 2-3 minutes until smooth and creamy. Add in the egg yolk, sugar, vanilla extract, and lemon juice, then continue to beat until all ingredients are fully incorporated and the mixture is smooth.
Roll Out Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheets. Place one sheet on the prepared baking sheet. To make rolling easier, it’s helpful to cut the puff pastry diagonally into strips in preparation for forming crescent shapes.
Assemble Pastries: Evenly spread half of the cream cheese filling over the first puff pastry sheet, followed by half of the cooled blueberry filling. Be careful not to use too much filling to avoid spilling when rolling. Then top with the second puff pastry sheet.
Form Crescents: Using the diagonal cuts made earlier, roll each strip up into a crescent shape. Place the formed crescents on the baking sheet. Repeat the process with the remaining pastry sheets and fillings.
Prepare Egg Wash: In a small bowl, whisk together the whole egg and water until combined. Brush this egg wash generously over each pastry to achieve a shiny, golden finish when baked.
Bake Pastries: Bake in the preheated oven for about 20 minutes or until puffed and golden brown.
Finish and Serve: Once baked, remove pastries from the oven and let them cool slightly. Dust with powdered sugar before serving for an added touch of sweetness and elegance.

Notes

Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
Do not overfill the pastries to prevent the filling from leaking during baking.
Cutting the puff pastry diagonally before spreading the filling helps in rolling the crescents neatly.
Blueberry filling can be made ahead and refrigerated to save time.
Serve pastries warm or at room temperature for best flavor and texture.
For a dairy-free variation, substitute cream cheese with a vegan cream cheese alternative.

Keywords: blueberry cream cheese puff pastry, blueberry pastries, cream cheese dessert, puff pastry crescent, sweet breakfast pastry, baked blueberry dessert