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Blackberry Frosting Recipe

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★★★★★

4.7 from 91 reviews

This luscious Blackberry Frosting recipe combines fresh blackberry puree with creamy butter and powdered sugar to create a smooth, flavorful buttercream perfect for cakes and cupcakes. The natural sweetness and tartness of blackberries are enhanced by a splash of lemon juice and vanilla, making this frosting both vibrant in color and taste. Ideal for adding a fruity twist to your baked goods, this frosting is easy to prepare on the stovetop and whipped to perfection.

Ingredients

Scale

Blackberry Puree

  • 1 cup fresh blackberries
  • 2 tablespoons lemon juice

Frosting

  • 1 cup butter (2 sticks), room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk or cream (plus more if needed)

Instructions

  1. Prepare Blackberry Puree: Add the fresh blackberries and lemon juice to a small saucepan.
  2. Simmer the Berries: Over medium heat, bring the mixture to a simmer while stirring often. Let the blackberries soften and mash for about 20 minutes until you have roughly 1/3 cup of thick blackberry puree.
  3. Strain Puree (Optional): For a smooth frosting without seeds or skins, strain the blackberry puree through a fine mesh strainer or process it in a food processor to achieve a smoother texture. Allow the puree to cool completely to room temperature.
  4. Combine Butter and Puree: In a large mixing bowl, add the softened butter and cooled blackberry puree. Use an electric mixer to beat them together until the mixture is smooth and evenly combined.
  5. Add Powdered Sugar: Gradually add the powdered sugar to the butter and puree mixture. Beat on medium-high speed until the frosting is smooth, creamy, and well incorporated.
  6. Incorporate Milk and Vanilla: Add the milk or cream along with the vanilla extract to the frosting. Beat again to combine fully. If the frosting is too thick, add additional milk or cream one tablespoon at a time until the desired texture is reached.
  7. Frost Your Dessert: Once your cupcakes or cake are completely cooled, frost them with the blackberry buttercream. Spread it smoothly or pipe it decoratively according to your preference.

Notes

  • Straining the blackberry puree is optional and depends on whether you prefer seeds in your frosting or a smooth texture.
  • The frosting can be thinned with additional milk or cream if it becomes too thick for spreading or piping.
  • Use fresh, ripe blackberries for the best flavor and color.
  • Ensure your cake or cupcakes are completely cooled before applying the frosting to prevent melting.
  • This frosting can be refrigerated for up to 3 days; re-whip before using if necessary.
  • If fresh blackberries are not available, frozen blackberries can be used—thaw and drain excess liquid before making the puree.

Keywords: blackberry frosting, buttercream frosting, fruit frosting, blackberry buttercream, cake frosting, cupcake frosting, homemade frosting

Find it online: https://spiceupwithsophie.com/blackberry-frosting-recipe/