Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
These Best Baked Cinnamon Sugar Donuts are fluffy, tender, and coated in a delicious cinnamon sugar blend. Perfectly baked to a light golden brown, they offer a delightful homemade treat that’s easy to prepare and sure to satisfy your sweet tooth without the need for frying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
Donut Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (whole milk or almond milk)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease your donut pan thoroughly with non-stick spray or butter to prevent sticking during baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt ensuring even distribution of the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Slowly add the wet ingredients into the dry ingredients, gently folding with a spatula just until combined. Avoid overmixing to keep donuts light and tender.
- Fill Donut Pan: Transfer the batter to a piping bag or use a spoon to fill each cavity of the donut pan about three-quarters full. Smooth the tops if needed for even baking.
- Bake Donuts: Bake the donuts in the preheated oven for 10 to 12 minutes, or until they spring back lightly when touched, indicating they are fully cooked. Let cool in the pan for 5 minutes before removing.
- Prepare Coating: While donuts cool, mix the granulated sugar and ground cinnamon in a shallow bowl. Melt the butter separately.
- Coat Donuts: Brush each warm donut with melted butter, then roll them in the cinnamon sugar mixture until fully coated, providing a sweet and flavorful finish.
Notes
- For a dairy-free option, use almond milk and a plant-based butter substitute.
- Always avoid overmixing the batter to keep the donuts soft and fluffy.
- Use fresh cinnamon for best flavor in both the batter and coating.
- Donuts can be served immediately or stored in an airtight container for up to 2 days.
- To reheat, warm in a 350°F oven for 3-5 minutes or until warm throughout.
Keywords: baked donuts, cinnamon sugar donuts, homemade donuts, easy donut recipe, baked dessert
