Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

Introduction

These baked cinnamon sugar donuts are a delightful treat that’s easy to make at home. Soft, fluffy, and coated with a sweet cinnamon sugar glaze, they’re perfect for breakfast or a cozy snack. Plus, baking means less mess and guilt compared to frying.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
5. Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
6. Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Tips & Variations

• Use almond milk or any plant-based milk to make these donuts dairy-free.
• For extra flavor, add a pinch of nutmeg to the batter along with the cinnamon.
• If you don’t have a donut pan, use a muffin tin and reduce baking time slightly.
• Brush the donuts with melted butter while they’re still warm to help the cinnamon sugar stick perfectly.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 1 month. Reheat gently in a microwave or warm oven before serving to restore their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure it contains xanthan gum or add it separately to help maintain texture.

What if I don’t have a donut pan?

You can bake these in a muffin tin instead. Fill each cup about three-quarters full and reduce the baking time to about 8-10 minutes, checking for doneness with a toothpick.

Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

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★★★★★

4.8 from 65 reviews

These Best Baked Cinnamon Sugar Donuts are fluffy, tender, and coated in a delicious cinnamon sugar blend. Perfectly baked to a light golden brown, they offer a delightful homemade treat that’s easy to prepare and sure to satisfy your sweet tooth without the need for frying.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 donuts 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease your donut pan thoroughly with non-stick spray or butter to prevent sticking during baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt ensuring even distribution of the leavening and spices.
3. Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogenous.
4. Combine Wet and Dry: Slowly add the wet ingredients into the dry ingredients, gently folding with a spatula just until combined. Avoid overmixing to keep donuts light and tender.
5. Fill Donut Pan: Transfer the batter to a piping bag or use a spoon to fill each cavity of the donut pan about three-quarters full. Smooth the tops if needed for even baking.
6. Bake Donuts: Bake the donuts in the preheated oven for 10 to 12 minutes, or until they spring back lightly when touched, indicating they are fully cooked. Let cool in the pan for 5 minutes before removing.
7. Prepare Coating: While donuts cool, mix the granulated sugar and ground cinnamon in a shallow bowl. Melt the butter separately.
8. Coat Donuts: Brush each warm donut with melted butter, then roll them in the cinnamon sugar mixture until fully coated, providing a sweet and flavorful finish.

Notes

• For a dairy-free option, use almond milk and a plant-based butter substitute.
• Always avoid overmixing the batter to keep the donuts soft and fluffy.
• Use fresh cinnamon for best flavor in both the batter and coating.
• Donuts can be served immediately or stored in an airtight container for up to 2 days.
• To reheat, warm in a 350°F oven for 3-5 minutes or until warm throughout.

Keywords: baked donuts, cinnamon sugar donuts, homemade donuts, easy donut recipe, baked dessert