Bar Cookies from Cake Mix Recipe
These Bar Cookies made from cake mix are an easy and versatile dessert option that can be customized with your favorite add-ins. Made with simple ingredients like cake mix, eggs, butter, and vanilla, these bars bake quickly into moist, chewy treats perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 17-20 minutes
- Total Time: 27-30 minutes
- Yield: 12 to 15 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 15.25 oz cake mix, any flavor
- 2 large eggs
- ½ cup (113g) unsalted butter, melted
- 1 tsp vanilla extract
Add-Ins
- 1 ½ cups add-ins (such as chocolate chips, nuts, sprinkles, dried fruits, or candies)
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C). Prepare a 9×13 inch baking pan by spraying it with nonstick spray to ensure easy removal of the cookies later.
- Mix the batter: In a mixing bowl, combine the cake mix, 2 large eggs, melted butter, and 1 tsp vanilla extract. Stir these together until just combined. Then fold in your choice of 1 ½ cups of add-ins. The batter will be thick and dense.
- Transfer and level: Pour the batter into the prepared baking pan. Use a spatula or your hands to evenly spread the batter all across the pan. If you want, sprinkle additional add-ins on top for extra texture and flavor.
- Bake the bars: Place the pan into the preheated oven and bake for 17 to 20 minutes. Look for the edges to puff up and start setting as a sign they’re done. Avoid overbaking to keep the bars moist.
- Cool and serve: Once baked, remove the pan from the oven and allow the bars to cool completely before cutting into squares. This helps the bars set properly for cleaner slices.
Notes
- You can customize these bars with any add-ins such as chocolate chips, nuts, sprinkles, or dried fruit.
- Make sure not to overbake to keep the bars soft and chewy.
- If you prefer thicker bars, use a smaller pan or reduce the baking time slightly to prevent drying out.
- These bars store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a gluten-free version, use a gluten-free cake mix and ensure your add-ins are gluten-free.
Keywords: cake mix bars, easy bar cookies, quick dessert, cake mix dessert, customizable bars
Find it online: https://spiceupwithsophie.com/bar-cookies-from-cake-mix-recipe/
