Banana Donut Holes Recipe
These Banana Donut Holes are a delightful, healthier twist on traditional donuts, made with ripe bananas, self-rising flour, and a touch of cinnamon. Air-fried to golden perfection, they’re soft and moist on the inside with a slightly crispy exterior, then coated in cinnamon sugar for that classic donut flavor. Perfect for a quick snack or breakfast treat, these donut holes are easy to make and require no deep frying.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12-14 donut holes 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Donut Holes
- 1/2 cup Banana (about 1 large banana)
- 3/4 cup Self-Rising Flour
- 1/2 teaspoon Cinnamon
- 1/4 cup Unrefined Sugar
- 2 tablespoons Coconut Oil (melted, or melted vegan butter)
- 2–3 teaspoons Melted Coconut Oil (for adjusting dough and brushing)
- Avocado Oil Spray (for air fryer basket and donut holes)
Instructions
- Mash the banana: Mash the banana into a smooth puree until you have 1/2 cup. This is essential to ensure the batter comes together properly with the flour ratio.
- Form the dough: Add the self-rising flour and cinnamon into the mashed banana. Stir initially with a rubber spatula until lumps form. Then oil your hands with melted coconut oil and knead the dough. The dough will be sticky and moist; keep kneading while adding up to 2-3 teaspoons of melted coconut oil if needed to prevent it from becoming too dry. Do not add extra flour. Your goal is a moist and elastic dough ball.
- Shape the donut holes: Grease your hands with melted coconut oil, scoop about a tablespoon of dough, and roll it into a ball. Place the balls on a parchment-lined plate. Repeat until all dough is used. Spray avocado oil over the donut balls to prevent sticking and help browning.
- Prepare air fryer: Spray the air fryer basket lightly with avocado oil spray. Arrange the donut holes inside, leaving about 1 inch (3 cm) space between each to allow for expansion.
- Air fry: Cook at 350°F (180°C) for 6-7 minutes until the donut holes are puffy and golden brown. They may have an irregular, rocky shape and some won’t be perfectly round; this is normal.
- Coat with cinnamon sugar: While the donut holes are still warm, brush each one generously with melted coconut oil using a pastry brush. Immediately roll them in a cinnamon sugar mixture (combine cinnamon and sugar to taste) until evenly coated.
- Serve: Enjoy the banana donut holes warm for the best flavor and texture.
Notes
- Use ripe bananas for natural sweetness and moisture.
- Do not add extra flour beyond the recipe amount to keep the donut holes moist and tender.
- If you don’t have an air fryer, these can be baked at 350°F (180°C) on a parchment-lined tray for about 10-12 minutes.
- Avocado oil spray ensures donut holes don’t stick and helps achieve a golden crust.
- Adjust the cinnamon sugar ratio based on your sweetness preference.
Keywords: banana donut holes, air fryer donuts, healthy donuts, cinnamon sugar donuts, banana snack
Find it online: https://spiceupwithsophie.com/banana-donut-holes-recipe/
