Baked Rice Pudding with Cinnamon, Raisins, and Caramel Drizzle Recipe
This comforting baked rice pudding is a warm, creamy dessert made with cooked rice, milk, eggs, and aromatic spices like cinnamon and nutmeg. Easy to prepare and perfect served warm or chilled, it’s enhanced with raisins and a drizzle of caramel sauce for extra sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup cooked rice (white or brown) (Using day-old rice can improve texture)
- 2 cups milk (or almond/coconut milk for dairy-free) (Choose your preferred milk type)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (Or add nutmeg for extra flavor)
- a pinch salt
Optional Toppings
- raisins (For added sweetness)
- nutmeg (For an extra spice touch)
- caramel sauce (For drizzling on top)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) to get it ready for baking the pudding evenly.
- Combine Ingredients: In a large bowl, mix together the cooked rice, milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt. Stir the mixture thoroughly until all ingredients are fully incorporated.
- Prepare Baking Dish: Lightly grease an 8×8 inch baking dish using butter or non-stick cooking spray to prevent sticking and ensure easy serving.
- Pour Mixture: Transfer the rice mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle raisins or other toppings evenly over the surface for added texture and flavor.
- Bake: Place the dish in the preheated oven and bake for approximately 45 minutes, or until the pudding is set and the top turns a light golden brown.
- Cool and Serve: Remove from the oven and allow the pudding to cool slightly. Serve warm or chilled according to your preference. Optionally, drizzle with caramel sauce and sprinkle a little extra nutmeg before serving to enhance the flavor.
Notes
- Using day-old rice helps improve the texture of the pudding, making it less mushy.
- For a dairy-free version, substitute regular milk with almond or coconut milk.
- Adjust sweetness by varying the amount of sugar or omitting raisins if preferred.
- Letting the pudding sit for a bit after baking allows flavors to meld and improves slicing.
- The pudding can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: baked rice pudding, rice dessert, cinnamon rice pudding, easy dessert, baked pudding, creamy rice pudding
