Baked Peaches with Brown Sugar and Cinnamon Recipe
This delightful recipe for Baked Peaches with Brown Sugar and Cinnamon transforms ripe peaches into a warm, tender dessert with a beautifully caramelized topping. Featuring a simple blend of salted butter, brown sugar, and cinnamon, these baked peaches are perfectly complemented by a scoop of vanilla ice cream or whipped cream and a drizzle of luscious caramel sauce. Easy to prepare and bursting with natural sweetness, this dish makes for an elegant yet comforting treat any time of year.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 6 peach halves (serves 3-4) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Peaches
- 3 large ripe peaches
Sweet Topping
- 1 to 2 tablespoons salted butter
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
To Serve
- Vanilla ice cream or whipped cream (optional)
- Caramel sauce (for drizzling, optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease an oven-safe baking dish with nonstick spray to prevent sticking.
- Prepare the peaches: Cut each peach in half and carefully remove the pits. Arrange the peach halves cut-side up in the prepared baking dish, ensuring they are spaced evenly.
- Add butter: Place approximately 3/4 teaspoon of salted butter into the center of each peach half. This adds richness and helps caramelize the fruit.
- Mix toppings: In a small bowl, combine the brown sugar and ground cinnamon thoroughly. Evenly sprinkle this mixture over each peach half, coating the tops well.
- Bake the peaches: Place the baking dish in the preheated oven and bake for 10 to 13 minutes, or until the peaches are tender and golden on top but still retain their shape and structure.
- Serve: Remove the peaches from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream and drizzle with caramel sauce for a decadent finish.
Notes
- Choose ripe but firm peaches to avoid them becoming too mushy during baking.
- If you prefer a vegan option, substitute the butter with a plant-based alternative and use coconut cream instead of ice cream or whipped cream.
- Adjust the amount of cinnamon and brown sugar based on your preferred sweetness and spice level.
- For a nutty twist, sprinkle chopped toasted pecans or walnuts on top before baking.
- This dessert is best enjoyed warm but can also be served at room temperature.
Keywords: baked peaches, brown sugar peaches, cinnamon peaches, easy baked dessert, peach dessert, warm peach dessert, caramel peaches
