Baked Italian Sub Sandwiches Recipe
These Baked Italian Sub Sandwiches are a deliciously convenient meal featuring classic Italian deli meats, provolone cheese, and fresh vegetables all baked to golden perfection. Ideal for a hearty lunch or casual dinner, these subs come together quickly with simple ingredients and deliver a warm, melty, savory bite every time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Bread
- 4 sub rolls (6 inches each)
Meats & Cheese
- 8 oz provolone cheese, sliced
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
Vegetables
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
Other
- 2 tbsp olive oil
- Oregano (optional, to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray to prevent sticking.
- Prepare Rolls: Carefully slice each sub roll lengthwise, making sure not to cut all the way through so the sandwich remains intact. Lay the rolls open flat in the prepared baking dish.
- Layer Meats and Cheese: Evenly layer the salami, pepperoni, and ham inside each roll. Next, add slices of provolone cheese on top of the meats for a melty texture.
- Add Fresh Veggies: Place shredded romaine lettuce and tomato slices over the cheese inside each sandwich. Optionally, sprinkle with oregano to add an herbal note.
- Drizzle Olive Oil: Lightly drizzle 2 tablespoons of olive oil over each assembled sandwich to encourage a crispy, golden crust during baking.
- Bake: Place the baking dish in the oven and bake for 10-12 minutes or until the cheese is melted and the bread is nicely golden brown, ensuring a warm, flavorful sandwich.
Notes
- Do not overfill the sandwiches to ensure even baking and easy handling.
- For extra crispiness, you may broil the sandwiches for 1-2 minutes after baking, but watch carefully to prevent burning.
- Substitute the meats and cheese with vegetarian alternatives to make a vegetarian version.
- Adding a sprinkle of red pepper flakes can give these sandwiches a spicy kick.
- Serve immediately to enjoy the melty cheese and warm bread at its best.
Keywords: Italian sub, baked sandwich, provolone, salami, pepperoni, hoagie, melty cheese sandwich
