Introduction

Baked Ham and Cheese Croissants are a deliciously warm and gooey treat perfect for breakfast, lunch, or a snack. With melted Swiss cheese and savory ham inside flaky croissants, this easy recipe brings a touch of café charm to your kitchen.

A close-up of four croissant sandwiches stacked and placed on a white marbled surface, each croissant is golden brown with a shiny, slightly glossy crust sprinkled with poppy seeds and small green chopped herbs on top. The sandwiches are cut in half, showing layers inside: the bottom layer is the flaky croissant, then a layer of thin pink ham slices, followed by melted white cheese oozing out, and topped with the other half of the croissant. In the background, there is a white bowl with green peas slightly out of focus. The image is bright and detailed, showing the texture of the flaky croissant and melted cheese, photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large croissants, sliced in half
8 slices of deli ham (about 200g)
8 slices of Swiss cheese or Gruyère (about 120g)
2 tbsp Dijon mustard (optional)
2 tbsp mayonnaise (optional)
2 tbsp unsalted butter, melted

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Spread Dijon mustard and mayonnaise on the inside of each croissant half, if using, for extra flavor.
Step 3: Layer 2 slices of ham and 2 slices of cheese inside each croissant half. Close the croissants and place them on the prepared baking sheet.
Step 4: Brush the tops of the croissants lightly with melted butter to help them brown beautifully.
Step 5: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
Step 6: Serve warm and enjoy your delicious baked ham and cheese croissants!

Tips & Variations

Try swapping Swiss cheese for cheddar or mozzarella for a different flavor profile.
For a touch of sweetness, add a thin layer of fig jam inside the croissant before layering ham and cheese.
Use whole grain or herb-flavored croissants to add extra dimension to the sandwich.
To make these vegetarian, substitute ham with grilled vegetables or sautéed mushrooms.

Storage

Store leftover baked croissants in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Microwaving may make the croissants soggy, so oven reheating is preferred.

How to Serve

The image shows a close-up of a folded croissant sandwich slice on a wooden round board. The sandwich has three visible layers inside: a bottom layer of soft, pale golden croissant bread, a middle layer of thinly sliced pink ham, and a top layer of melted, creamy yellow cheese. The outer croissant crust is golden brown with a shiny, flaky texture, sprinkled with white and black sesame seeds. Fresh green parsley leaves are scattered on and around the croissant, adding a pop of color. In the background, there are more whole croissants resting on the same wooden board. The surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, Swiss and Gruyère work wonderfully, but you can also use cheddar, mozzarella, or any meltable cheese you prefer to suit your taste.

Can I prepare these croissants ahead of time?

You can assemble the croissants a few hours before baking and keep them covered in the refrigerator. Bake them just before serving for the best flavor and texture.

Baked Ham and Cheese Croissants Recipe

Print Recipe

★★★★★

4.5 from 76 reviews

Deliciously warm and melty baked ham and cheese croissants made with buttery croissants filled with savory deli ham and Swiss cheese, optionally enhanced with Dijon mustard and mayonnaise for extra flavor. Perfect for a hearty breakfast, brunch, or snack.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: French

Ingredients

Scale

Croissants

4 large croissants, sliced in half

Filling

8 slices of deli ham (about 200g)
8 slices of Swiss cheese or Gruyère (about 120g)

Optional Spread

2 tbsp Dijon mustard
2 tbsp mayonnaise

For Brushing

2 tbsp unsalted butter, melted

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare Croissants: If using, spread Dijon mustard and mayonnaise evenly on the inside of each croissant half to add flavor and moisture.
Assemble Filling: Layer 2 slices of deli ham and 2 slices of Swiss cheese inside each croissant half. Close the croissants carefully. Arrange them on the prepared baking sheet, ensuring they are spaced out for even baking.
Apply Butter: Lightly brush the tops of the closed croissants with melted unsalted butter for a golden, crispy finish.
Bake: Place the baking sheet in the preheated oven and bake the croissants for 12-15 minutes, or until the cheese is melted and the croissants are golden brown and flaky on the outside.
Serve: Remove from the oven and allow to cool slightly before serving warm to enjoy the gooey cheese and savory ham inside a perfectly baked croissant.

Notes

You can substitute Swiss cheese with Gruyère for a richer flavor.
Dijon mustard and mayonnaise are optional but add a creamy and tangy element to the sandwich.
For a crispier exterior, you can brush the croissants with an egg wash instead of butter.
These croissants are best enjoyed fresh and warm but can be reheated in the oven for a few minutes.
Use high-quality deli ham for the best taste experience.

Keywords: ham and cheese croissant, baked croissant sandwich, breakfast croissant recipe, easy brunch recipe, savory croissant