Baked Broccoli Cheese Balls Recipe
Delicious and crispy baked broccoli cheese balls that make a perfect appetizer or snack. Made with finely chopped broccoli, cheddar and Parmesan cheeses, and seasoned with garlic powder, these golden bites are baked to perfection for a healthier alternative to fried snacks.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 20 cheese balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Baking
- Cooking spray or a drizzle of olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil to prevent sticking.
- Prepare Broccoli: Steam or blanch the broccoli florets for 2-3 minutes until they are tender but still vibrant green. Drain thoroughly to remove excess moisture, then finely chop the broccoli to ensure even texture in the balls.
- Mix Ingredients: In a large mixing bowl, combine the chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, the egg, garlic powder, salt, and pepper. Mix thoroughly until the mixture holds together well enough to form balls.
- Shape Balls: Scoop out tablespoon-sized portions of the mixture and roll each into a compact ball. Arrange the balls evenly spaced on the prepared baking sheet.
- Prepare for Baking: Lightly spray or brush the broccoli cheese balls with cooking spray or a small amount of olive oil to help them crisp up and develop a golden color while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the cheese balls are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve the broccoli cheese balls warm with your favorite dipping sauce for a tasty snack or appetizer.
Notes
- Make sure to drain the broccoli very well to avoid soggy cheese balls.
- You can substitute cheddar cheese with mozzarella for a milder flavor.
- For a gluten-free version, use gluten-free breadcrumbs.
- These can be made ahead and refrigerated before baking.
- Serve with ranch dressing or marinara for dipping.
Keywords: broccoli cheese balls, baked broccoli appetizer, cheesy snacks, healthy appetizers, vegetarian snack
