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Baked Apple Roses with Puff Pastry Recipe

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★★★★★

4.8 from 127 reviews

Baked Apple Roses with Puff Pastry are an elegant and visually stunning dessert featuring thinly sliced apples rolled into delicate rose shapes wrapped in buttery puff pastry. These are infused with a sweet apricot glaze and cinnamon sugar, baked until golden and crisp, perfect for impressing guests or treating yourself to a beautiful and delicious fall-inspired pastry.

Ingredients

Scale

Fruit

  • 2 red apples (Honeycrisp or Pink Lady recommended)
  • 2 tablespoons lemon juice (to prevent browning)
  • 2 tablespoons water (for softening apple slices)

Puff Pastry

  • 1 sheet puff pastry (thawed according to package directions)

Apricot Glaze

  • 3 tablespoons apricot preserves (or jam)
  • 1 tablespoon water (for apricot mixture)

Spices and Sweeteners

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Other

  • 1 tablespoon unsalted butter (melted)
  • confectioners’ sugar (for dusting, optional)

Instructions

  1. Prepare Apples: Wash and core the apples, leaving the skin on. Cut them in half from top to bottom, then slice them very thinly, about 1/16 inch thick. Immediately place the slices in a bowl of water mixed with lemon juice to prevent browning.
  2. Soften Apple Slices: Drain the apple slices and transfer them to a microwave-safe bowl with 2 tablespoons of water. Microwave on high for about 3 minutes until the slices become soft and flexible, making them easier to roll.
  3. Prepare Puff Pastry: On a floured surface, roll out the thawed puff pastry slightly to smooth any creases. Cut the pastry into 6 equal strips, approximately 2 inches wide and 8-10 inches long.
  4. Make Apricot Glaze: In a small bowl, combine apricot preserves with 1 tablespoon of water. Microwave for 30 seconds until warm and spreadable. Separately, mix the granulated sugar and cinnamon together.
  5. Assemble Roses: Brush each pastry strip evenly with the warmed apricot glaze. Arrange the softened apple slices along the top half of each strip, slightly overlapping, with the skin side of the apples extending slightly beyond the edge of the pastry.
  6. Add Cinnamon Sugar: Sprinkle the cinnamon and sugar mixture evenly over the apple slices on each strip. Fold the bottom half of each pastry strip up over the bottom of the apple slices to secure them.
  7. Roll Pastry Roses: Starting from one end, carefully roll each strip up to form a rose shape. The curved apple slices will mimic rose petals as you roll.
  8. Prepare for Baking: Place each rolled apple rose into a greased muffin tin cup to help maintain their shape while baking. Lightly brush the tops with melted butter for color and flavor.
  9. Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until the puff pastry is golden brown and crisp. If the roses brown too quickly, tent loosely with foil after 25 minutes to prevent burning.
  10. Cool and Serve: Allow the apple roses to cool slightly in the muffin tin, then carefully remove. Optionally dust with confectioners’ sugar before serving for a pretty finish.

Notes

  • Use tart apple varieties like Honeycrisp or Pink Lady for best flavor and color contrast.
  • Microwaving softens the apple slices so they bend easily without breaking during rolling.
  • Ensure the puff pastry is thoroughly thawed before rolling to prevent cracking.
  • Brush with melted butter before baking to achieve a beautiful golden color.
  • Serve warm or at room temperature, possibly with a scoop of vanilla ice cream or whipped cream.
  • These roses are best eaten the same day, but can be stored covered in the refrigerator and gently reheated to maintain texture.

Keywords: apple roses, puff pastry dessert, baked apple pastry, fall dessert, cinnamon apple pastry, apricot glazed pastry

Find it online: https://spiceupwithsophie.com/baked-apple-roses-with-puff-pastry-recipe/