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Apple Fritter Bites Recipe

4.4 from 132 reviews

These Apple Fritter Bites are small, bite-sized treats bursting with warm cinnamon and tender apple pieces, baked to golden perfection and finished with a sweet apple cider glaze. Perfect for a cozy snack or a delightful breakfast addition, they combine the comforting flavors of classic apple fritters in a convenient, easy-to-make form.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 tsp ground cinnamon

Wet Ingredients

  • 1/4 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce

Main Addition

  • 1 1/2 cups finely diced apples (Honeycrisp or Gala)

Glaze

  • 2 cups powdered sugar
  • 1/3 cup + 2 tbsp apple cider or juice

Instructions

  1. Preheat Oven: Preheat your oven to 400°F and grease a nonstick baking sheet to prevent sticking during baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  3. Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter and granulated sugar until combined. Then add the egg, vanilla extract, and unsweetened applesauce, whisking until the mixture is smooth and homogeneous.
  4. Form Batter: Gradually combine the dry ingredients into the wet mixture, folding gently. Next, fold in the finely diced apples carefully to keep the apple pieces intact.
  5. Portion Batter: Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them slightly apart for even baking.
  6. Bake: Bake the fritter bites for about 10 minutes until they turn golden brown. Then, switch on the broiler and caramelize the tops for an additional 2-4 minutes, watching carefully to avoid burning.
  7. Prepare Glaze: While the fritter bites bake, whisk together the powdered sugar and apple cider until smooth and pourable.
  8. Glaze Fritters: Once the fritter bites are warm from the oven, brush the apple cider glaze generously over each one for added sweetness and moisture.

Notes

  • Use crisp apples like Honeycrisp or Gala for the best texture and flavor.
  • Keep an eye during broiling to prevent the fritters from burning; the caramelization should be quick.
  • You can adjust the glaze thickness by adding more powdered sugar or apple cider to suit your preferred consistency.
  • These bites are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
  • For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.

Keywords: apple fritter bites, apple fritters, baked apple treats, cinnamon apple snacks, apple pastries, easy apple recipes