Apple Crisp Cheesecake: A Divine Comfort Food Classic Recipe
Apple Crisp Cheesecake is a comforting and indulgent dessert that combines creamy cheesecake with a layer of tart Granny Smith apples and a crispy oat topping. This classic baked treat perfectly balances sweet, tangy, and buttery flavors, making it a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 80 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Batter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 4 large eggs
Apple Layer
- 3 cups peeled and sliced Granny Smith apples
Crumb Topping
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1 tsp ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking and ensure easy removal of the cheesecake once baked.
- Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with a hand mixer until light and fluffy. Gradually add the granulated sugar and all-purpose flour, mixing thoroughly. Stir in the vanilla extract. Add the eggs one at a time, beating well after each addition to create a smooth, creamy batter.
- Arrange Apple Layer: Spread the cheesecake batter evenly into the prepared springform pan. Arrange the peeled and sliced Granny Smith apples in a circular pattern on top of the cheesecake batter, covering the surface evenly.
- Prepare Crumb Topping: In a separate medium-sized bowl, combine the old-fashioned oats, brown sugar, flour, and ground cinnamon. Cut in the cubed unsalted butter using a pastry cutter or fingers until the mixture forms coarse crumbs resembling a crumble texture. Sprinkle this crumb topping evenly over the arranged apples.
- Bake Cheesecake: Place the pan in the preheated oven and bake for 55 to 65 minutes, or until the center is almost set but still slightly jiggly. Remove from the oven and allow it to cool completely on a wire rack.
- Chill Before Serving: Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and develop flavors before serving.
Notes
- Use Granny Smith apples for their tartness which balances the sweetness of the cheesecake and topping.
- Make sure the cream cheese is softened to room temperature for a smooth batter and even mixing.
- Do not overbake; the cheesecake should still jiggle slightly in the center when you remove it from the oven.
- Refrigerate adequately to ensure a firm and sliceable cheesecake.
- A springform pan makes it easier to remove the cheesecake without damaging the edges.
Keywords: Apple Crisp Cheesecake, cheesecake recipe, apple dessert, baked cheesecake, crisp topping, comfort food dessert
