Apple Crisp Cheesecake: A Divine Comfort Food Classic Recipe

Introduction

Apple Crisp Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of spiced apples and a crunchy oat topping. This dessert is perfect for cozy gatherings or whenever you crave a classic treat with a twist.

Ingredients

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 4 large eggs
• 3 cups peeled and sliced Granny Smith apples
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1 tsp ground cinnamon

Instructions

1. Step 1: Preheat the oven to 325°F. Grease a 9-inch springform pan to prepare for baking.
2. Step 2: In a large bowl, beat the softened cream cheese with a hand mixer until light and fluffy. Gradually add the granulated sugar and flour, mixing until well combined. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
3. Step 3: Spread the cheesecake batter evenly into the prepared pan. Arrange the sliced Granny Smith apples in a circular pattern on top of the batter.
4. Step 4: In a medium bowl, combine the oats, brown sugar, flour, and cinnamon. Using a pastry cutter or your fingers, cut in the cubed butter until the mixture resembles coarse crumbs. Sprinkle this crumb topping evenly over the arranged apples.
5. Step 5: Bake for 55 to 65 minutes, until the center is almost set but still slightly jiggly. Remove from the oven and let cool completely on a wire rack. Refrigerate for at least 4 hours before serving to allow it to set fully.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweet cheesecake.
• For extra flavor, add a pinch of nutmeg or allspice to the crumb topping mix.
• Make sure the cream cheese is softened at room temperature to avoid lumps in the batter.
• You can substitute the oats with chopped nuts for a different texture.

Storage

Store the apple crisp cheesecake covered in the refrigerator for up to 4 days. To serve, slice chilled. If you prefer, you can let it sit at room temperature for 10-15 minutes before serving to soften slightly. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use other firm and slightly tart apples like Honeycrisp or Braeburn. Avoid very soft or overly sweet varieties to maintain the right texture and flavor balance.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set and the center is almost set but still has a slight jiggle. It will firm up completely once chilled, so avoid overbaking.

Apple Crisp Cheesecake: A Divine Comfort Food Classic Recipe

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★★★★★

4.9 from 144 reviews

Apple Crisp Cheesecake is a comforting and indulgent dessert that combines creamy cheesecake with a layer of tart Granny Smith apples and a crispy oat topping. This classic baked treat perfectly balances sweet, tangy, and buttery flavors, making it a perfect dessert for any occasion.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 4 hours 80 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Batter

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 4 large eggs

Apple Layer

• 3 cups peeled and sliced Granny Smith apples

Crumb Topping

• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1 tsp ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking and ensure easy removal of the cheesecake once baked.
2. Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with a hand mixer until light and fluffy. Gradually add the granulated sugar and all-purpose flour, mixing thoroughly. Stir in the vanilla extract. Add the eggs one at a time, beating well after each addition to create a smooth, creamy batter.
3. Arrange Apple Layer: Spread the cheesecake batter evenly into the prepared springform pan. Arrange the peeled and sliced Granny Smith apples in a circular pattern on top of the cheesecake batter, covering the surface evenly.
4. Prepare Crumb Topping: In a separate medium-sized bowl, combine the old-fashioned oats, brown sugar, flour, and ground cinnamon. Cut in the cubed unsalted butter using a pastry cutter or fingers until the mixture forms coarse crumbs resembling a crumble texture. Sprinkle this crumb topping evenly over the arranged apples.
5. Bake Cheesecake: Place the pan in the preheated oven and bake for 55 to 65 minutes, or until the center is almost set but still slightly jiggly. Remove from the oven and allow it to cool completely on a wire rack.
6. Chill Before Serving: Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and develop flavors before serving.

Notes

• Use Granny Smith apples for their tartness which balances the sweetness of the cheesecake and topping.
• Make sure the cream cheese is softened to room temperature for a smooth batter and even mixing.
• Do not overbake; the cheesecake should still jiggle slightly in the center when you remove it from the oven.
• Refrigerate adequately to ensure a firm and sliceable cheesecake.
• A springform pan makes it easier to remove the cheesecake without damaging the edges.

Keywords: Apple Crisp Cheesecake, cheesecake recipe, apple dessert, baked cheesecake, crisp topping, comfort food dessert