Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish perfect for breakfast or a healthy dessert. It combines creamy cottage cheese with sweet apples and fragrant cinnamon for a delightful flavor and satisfying texture.

A slice of apple dessert sits on a stack of three white plates on top of a blue cloth, placed on a white marbled surface. The dessert has three visible layers: at the bottom is a golden soft base, the middle layer shows cooked apple slices mixed with a creamy sauce, and the top layer has whole apple slices covered with a dollop of white whipped cream sprinkled with cinnamon powder. A silver fork lies on the right side of the plates. In the background, a white baking dish with more dessert and blurred red apples is visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
3 large eggs
1 large apple, peeled and finely diced
1/2 cup rolled oats or almond flour
1/4 cup maple syrup or honey
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp baking powder

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
Step 2: In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until fully combined.
Step 4: Gently fold in the finely diced apple pieces, ensuring they are evenly distributed throughout the batter.
Step 5: Pour the mixture into the prepared baking dish and spread it out evenly for uniform baking.
Step 6: Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 7: Remove from the oven and let it cool slightly before slicing and serving for the best texture and flavor.

Tips & Variations

For a nuttier flavor, try using almond flour instead of oats.
Add chopped nuts or raisins for extra texture and sweetness.
Swap the apple for pears or berries according to season and preference.
Serve warm with a dollop of yogurt or a drizzle of extra maple syrup.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave or oven until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

The image shows a baked dish in a clear glass square baking pan. The dish has a golden-brown top layer that looks slightly crispy with patches of lighter yellow, showing soft, creamy spots underneath. You can see slices of cooked apple spread throughout the top layer, blended with a fluffy, slightly puffed texture. The baking pan sits on a wooden surface beside a light blue textured cloth and three brown eggs. Two cinnamon sticks tied together lay near the bottom left corner. A silver butter knife is placed next to the eggs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will reduce the calorie content, though the bake might be slightly less creamy.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute cottage cheese with a plant-based alternative like silken tofu or dairy-free ricotta, but note the texture will differ slightly.

Apple Cinnamon Cottage Cheese Bake Recipe

Print Recipe

★★★★★

4.9 from 106 reviews

This Apple Cinnamon Cottage Cheese Bake is a wholesome, comforting dish perfect for breakfast or a healthy dessert. Combining creamy cottage cheese with tender apples, warm cinnamon, and rolled oats, it’s naturally sweetened with maple syrup and baked to golden perfection. This recipe is easy to prepare, packed with protein, and offers a delicious way to enjoy a nutritious meal.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

2 cups cottage cheese
3 large eggs
1 large apple, peeled and finely diced
1/2 cup rolled oats or almond flour
1/4 cup maple syrup or honey
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp baking powder

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal of the bake.
Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth and well combined, creating the flavorful base.
Combine Dry Ingredients: Stir in the rolled oats (or almond flour if preferred), ground cinnamon, and baking powder into the wet mixture to incorporate texture and leavening.
Add Apples: Gently fold the finely diced peeled apples into the batter, distributing the fruit evenly throughout the mixture.
Pour and Spread: Transfer the batter into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
Cool and Serve: Remove from the oven and allow the bake to cool slightly before slicing it into portions and serving warm or at room temperature.

Notes

Use almond flour instead of rolled oats for a gluten-free and lower-carb option.
Maple syrup can be substituted with honey or a low-calorie sweetener based on preference.
Let the bake cool before slicing to help maintain shape.
This dish can be served warm or cold, making it versatile for different meal occasions.
Store leftovers in the refrigerator for up to 3 days; it reheats well in the microwave.

Keywords: Apple cinnamon bake, Cottage cheese breakfast, Healthy breakfast casserole, Gluten-free bake, Protein-rich breakfast