Apple Cinnamon Breakfast Quesadillas Recipe

Introduction

Apple Cinnamon Breakfast Quesadillas offer a sweet and satisfying start to your day. Combining tender cinnamon-spiced apples with melty cheese inside a crispy tortilla, this easy recipe is perfect for a cozy morning treat or a quick weekend brunch.

Ingredients

• 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (or maple syrup for a healthier option)
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1 cup cream cheese, softened (for spreading)
• 2 tablespoons unsalted butter (for cooking)

Instructions

1. Step 1: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar until evenly coated. Let the mixture sit for about 10 minutes to absorb the flavors.
2. Step 2: Spread a layer of cream cheese on one side of each tortilla. On half of the tortilla, add a portion of the cinnamon apple mixture, then sprinkle generously with shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
3. Step 3: Melt 1 tablespoon of butter in a large skillet over medium heat. Carefully place two quesadillas in the skillet. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted. Add more butter if needed when cooking the remaining quesadillas.
4. Step 4: Remove the cooked quesadillas and let them cool briefly before slicing into wedges. Repeat the cooking process with any remaining tortillas and filling.
5. Step 5: Serve warm, optionally garnished with chopped nuts and a dollop of whipped cream or yogurt for dipping.

Tips & Variations

• Use maple syrup instead of brown sugar for a natural sweetness and healthier twist.
• Try mixing cheddar with mozzarella for a creamier, stretchier cheese filling.
• Add a pinch of nutmeg or ground ginger along with the cinnamon for extra warm flavor.
• For a vegan version, substitute cream cheese and cheddar with plant-based alternatives.
• Serve with a drizzle of honey or drizzle of caramel sauce for added indulgence.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to keep the tortillas crisp, or microwave briefly but note this may soften the texture. For longer storage, freeze the cooked quesadillas wrapped tightly in foil or plastic wrap, then reheat from frozen in a skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, feel free to use any firm apples you like. Granny Smith, Honeycrisp, or Fuji work well because they hold their shape and balance the sweetness with a bit of tartness.

Can I make these quesadillas ahead of time?

You can assemble the quesadillas in advance and store them covered in the refrigerator for a few hours. Cook them just before serving to ensure the tortillas stay crisp and the cheese melts perfectly.

Apple Cinnamon Breakfast Quesadillas Recipe

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4.5 from 52 reviews

These Apple Cinnamon Breakfast Quesadillas combine sweet and tangy cinnamon-spiced apples with creamy cheese layered inside warm, crispy tortillas. Perfect for a quick and comforting morning meal, they balance fruit, dairy, and spice in a playful, handheld dish that’s easy to prepare on the stovetop.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 quesadillas (8 wedges) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Mixture

• 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadilla Filling

• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1 cup cream cheese, softened (for spreading)

For Cooking

• 4 large flour tortillas
• 2 tablespoons unsalted butter (for cooking)

Instructions

1. Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar until evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld and the apples to slightly soften.
2. Assemble the Quesadillas: Spread a layer of softened cream cheese on one side of each flour tortilla. On half of each tortilla, layer the cinnamon apple mixture followed by a generous sprinkle of shredded cheddar cheese. Fold the tortillas over to enclose the filling, forming a half-moon shape.
3. Cook the Quesadillas: Heat 1 tablespoon of unsalted butter in a large skillet over medium heat. Place two quesadillas in the skillet (or one at a time to avoid crowding). Cook each side for 2 to 3 minutes until golden brown and the cheese has melted. Add more butter if needed for subsequent quesadillas.
4. Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges. Repeat the cooking process with the remaining tortillas and filling.
5. Serve: Serve the warm quesadillas garnished with chopped nuts if desired, accompanied by a dollop of whipped cream or yogurt for dipping, enhancing the sweet and savory flavors.

Notes

• Use tart apple varieties like Granny Smith for a nice balance against the sweet cinnamon sugar.
• For a healthier alternative, substitute brown sugar with pure maple syrup.
• Feel free to mix cheeses such as cheddar and mozzarella for a creamier, stretchier texture.
• Make sure your cream cheese is softened for easy spreading and even coverage.
• Cook on medium heat to allow cheese to melt fully without burning the tortilla.
• Optional toppings like chopped nuts or a dollop of yogurt add texture and freshness.

Keywords: apple cinnamon quesadilla, breakfast quesadilla, cinnamon apple recipe, sweet quesadilla, easy breakfast, light breakfast recipe