Andes Mint Cheesecake Recipe
Introduction
Indulge in the rich and refreshing flavors of an Andes Mint Cheesecake. This dessert combines smooth, creamy cheesecake with the cool, minty taste of Andes chocolate for a delightful treat perfect for any occasion.
Ingredients
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 cup Andes mint chocolate, chopped
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Step 2: Add the eggs one at a time, mixing well after each addition. Fold in the chopped Andes mint chocolate gently.
- Step 3: Pour the mixture into a prepared 9-inch springform pan. Bake for about 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Step 4: Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
- Step 5: Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, or until fully set, before serving.
Tips & Variations
- For an extra minty flavor, add a teaspoon of peppermint extract to the batter.
- Use a water bath during baking to prevent cracking and ensure a smooth texture.
- Top with crushed Andes mints or whipped cream for added presentation and flavor.
Storage
Store the cheesecake in the refrigerator covered tightly with plastic wrap or in an airtight container for up to 5 days. For longer storage, freeze the cheesecake for up to 1 month and thaw in the refrigerator overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of Andes mints?
Yes, but it will change the flavor profile. Andes mints provide a distinctive mint-chocolate taste that regular chocolate won’t replicate.
How do I prevent my cheesecake from cracking?
Baking the cheesecake in a water bath and avoiding overbaking are key to preventing cracks. Cooling it gradually in the oven also helps maintain a smooth surface.
PrintAndes Mint Cheesecake Recipe
This decadent Andes Mint Cheesecake combines a rich, creamy cheesecake base with the refreshing flavor of mint chocolate, creating a delightful dessert perfect for any occasion. The smooth texture of the cheesecake paired with the cool minty chocolate makes it a crowd-pleaser that’s both elegant and indulgent.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Base
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
Mint Chocolate
- 1 cup Andes mint chocolates, chopped
Instructions
- Prepare the Batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until fully incorporated. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Add Mint Chocolate: Fold in the chopped Andes mint chocolates gently into the cheesecake batter, distributing them evenly throughout the mixture.
- Bake the Cheesecake: Preheat your oven to 325°F (163°C). Pour the batter into a prepared 9-inch springform pan. Bake for 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center.
- Chill the Cheesecake: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate it for at least 4 hours or preferably overnight to set fully.
- Serve: Carefully remove the springform pan sides before serving. Optionally, garnish with additional Andes mint chocolates for presentation.
Notes
- Use room temperature cream cheese for the smoothest batter.
- Do not overbake to avoid cracks in the cheesecake.
- Chilling overnight improves the flavor and texture considerably.
- For an extra minty taste, add a teaspoon of peppermint extract.
- Allow chopped Andes mints to be roughly chopped to give varied texture in the cheesecake.
Keywords: cheesecake, Andes mint, mint chocolate, mint cheesecake, creamy dessert, baked cheesecake
