Aloo Keema (Ground Meat with Potatoes) Recipe

Introduction

Aloo Keema is a comforting and flavorful dish featuring ground meat cooked with tender potatoes and aromatic spices. This hearty recipe is perfect for a satisfying dinner that’s easy to prepare and full of rich Indian flavors.

Ingredients

• 500g ground beef or lamb
• 2 medium potatoes
• 1 chopped onion
• 2 chopped tomatoes
• 3–4 green chilies
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as needed
• 1/2 tsp garam masala
• 1/4 cup oil
• Chopped coriander for garnish

Instructions

1. Step 1: Heat oil in a pan and sauté the chopped onion until it turns golden brown.
2. Step 2: Add the ginger-garlic paste and cook for about 2 minutes until fragrant.
3. Step 3: Stir in the chopped tomatoes and cook until the oil starts to separate from the mixture.
4. Step 4: Add the ground meat and cook until it is browned all over.
5. Step 5: Mix in turmeric, red chili powder, cumin powder, coriander powder, green chilies, and salt. Cook the spices with the meat for 5 to 7 minutes.
6. Step 6: Add peeled and chopped potatoes along with enough water to cover the meat and potatoes. Bring to a boil.
7. Step 7: Reduce the heat to low, cover, and simmer the mixture for about 25 minutes until the potatoes are cooked through.
8. Step 8: Sprinkle garam masala and garnish with chopped coriander before serving.

Tips & Variations

• You can substitute ground chicken or turkey for a lighter version of this dish.
• Adjust the number of green chilies to control the heat level to your preference.
• For a richer flavor, use ghee instead of oil for sautéing the onions and spices.
• Adding a splash of yogurt at the end can give the dish a creamy texture and mild tang.

Storage

Store leftover aloo keema in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make aloo keema ahead of time?

Yes, it actually tastes better after the flavors meld overnight, making it a great make-ahead dish.

What can I serve with aloo keema?

This dish pairs wonderfully with steamed rice, roti, or naan bread for a complete meal.

Aloo Keema (Ground Meat with Potatoes) Recipe

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4.5 from 105 reviews

Aloo Keema is a flavorful South Asian dish combining spiced ground meat with tender potatoes. This hearty and aromatic recipe features ground beef or lamb cooked with onions, tomatoes, green chilies, and a blend of traditional spices, simmered to perfection. It’s a comforting meal perfect for family dinners or special occasions.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: South Asian

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 500g ground beef or lamb
• 2 medium potatoes, peeled and diced
• 1 chopped onion
• 2 chopped tomatoes
• 3–4 green chilies, finely chopped

Spices and Condiments

• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 1/2 tsp garam masala
• 1/4 cup oil
• Fresh chopped coriander for garnish

Instructions

1. Sauté Onions: Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn a rich golden brown, which develops the base flavor for the dish.
2. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook it for about 2 minutes until fragrant, releasing its aromatic flavor.
3. Add Tomatoes: Add the chopped tomatoes and cook until the oil starts to separate from the mixture, indicating the tomatoes are well cooked and blended with the spices.
4. Brown the Meat: Add the ground beef or lamb. Cook it thoroughly, stirring often until the meat turns brown and any excess moisture evaporates.
5. Add Dry Spices: Mix in turmeric, red chili powder, cumin powder, coriander powder, and salt. Cook this spice mixture with the meat for 5 to 7 minutes to deepen the flavors.
6. Add Potatoes and Water: Incorporate the diced potatoes along with enough water to cover the mixture. Bring everything to a boil.
7. Simmer: Cover the pan with a lid and reduce the heat to let it simmer gently for 25 minutes until the potatoes are cooked through and tender.
8. Finish and Garnish: Sprinkle garam masala and chopped coriander over the dish. Stir gently to combine and turn off the heat. Serve hot with rice or flatbreads.

Notes

• Use lamb for a richer flavor or beef for a milder taste depending on preference.
• Green chilies can be adjusted or omitted for less heat.
• To make the dish thicker, reduce the amount of water or cook uncovered during the last 5 minutes.
• Can be served with naan, roti, or steamed basmati rice for a complete meal.
• Garam masala adds a final warm aroma; don’t skip it.

Keywords: aloo keema, ground meat with potatoes, South Asian recipe, Indian keema, lamb keema, beef keema, spicy ground meat, comfort food