Print

Air Fryer Whole Chicken Recipe

5 from 57 reviews

This Air Fryer Whole Chicken recipe offers a simple yet flavorful way to prepare a perfectly cooked, juicy whole chicken with crispy skin using the convenience of an air fryer. The chicken is seasoned with a blend of Italian seasoning, garlic powder, and paprika, then air fried to a tender finish in just about an hour, making it an efficient and delicious meal option.

Ingredients

Scale

Whole Chicken

  • 1 (4-5 pound) whole chicken, giblets removed

Seasoning

  • 2 Tablespoons olive oil
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the chicken: Rub the whole chicken all over with olive oil to help the seasonings adhere and promote crispy skin during cooking.
  2. Season the chicken: In a small bowl, combine Italian seasoning, garlic powder, paprika, salt, and black pepper. Rub this spice mixture evenly all over the chicken’s surface to infuse flavor.
  3. Initial cook in air fryer: Place the chicken breast side down in the air fryer basket. Set the air fryer to 360°F (182°C) and cook the chicken for 30 minutes, allowing the bottom and sides to crisp.
  4. Flip and finish cooking: Carefully flip the chicken breast side up. Continue cooking at 360°F for another 30 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.

Notes

  • Make sure to remove giblets from the chicken cavity before seasoning.
  • Use a meat thermometer to check the internal temperature for safe consumption.
  • Rest the chicken for 10 minutes after cooking before carving to retain juices.
  • Adjust cooking time slightly for smaller or larger chickens as needed.
  • For extra crispy skin, you can increase the temperature to 400°F for the last 5 minutes of cooking.

Keywords: Air fryer whole chicken, crispy whole chicken, easy air fryer recipes, Italian seasoned chicken, juicy air fryer chicken