Cheesy Chicken Broccoli Orzo Recipe

Introduction

Cheesy Chicken Broccoli Orzo is a comforting one-pan meal that combines tender chicken, fresh broccoli, and creamy melted cheese with delicate orzo pasta. Ready in just 30 minutes, it’s perfect for busy weeknights when you want something hearty and quick.

Ingredients

• 1 cup orzo pasta
• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 2 cups chicken broth
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Step 1: In a large skillet, heat olive oil over medium heat.
2. Step 2: Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5 to 7 minutes.
3. Step 3: Add the minced garlic and cook for an additional minute until fragrant.
4. Step 4: Stir in the orzo pasta and chicken broth, then bring the mixture to a simmer.
5. Step 5: Add the broccoli florets, cover the skillet, and cook for about 10 minutes, or until the orzo is tender and the broccoli is cooked through.
6. Step 6: Remove from heat and stir in the shredded cheese until it melts into a creamy sauce.
7. Step 7: Serve warm and enjoy your cheesy, comforting dish!

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice before serving.
• You can swap broccoli for other vegetables like spinach or asparagus depending on your preference.
• Use a combination of cheeses, such as mozzarella and parmesan, for a richer taste.
• If you want a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese when adding the shredded cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Add it a few minutes earlier and cook until it’s heated through and tender.

What’s the best cheese to use?

Cheddar and mozzarella both melt nicely and provide a mild, creamy flavor. Feel free to experiment with your favorite cheeses like Monterey Jack or a sharp parmesan for different tastes.

Cheesy Chicken Broccoli Orzo Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

A creamy, cheesy one-pan meal featuring tender chicken breast, nutritious broccoli florets, and buttery orzo pasta, all cooked together in chicken broth and finished with melted cheddar or mozzarella cheese. Ready in just 30 minutes, this comforting dish is perfect for a quick and satisfying weeknight dinner.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 pound chicken breast, diced into bite-sized pieces
• 2 cups broccoli florets

Pasta and Dairy

• 1 cup orzo pasta
• 1 cup shredded cheese (cheddar or mozzarella)

Liquids and Seasonings

• 2 cups chicken broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the olive oil: In a large skillet, warm 1 tablespoon of olive oil over medium heat to prepare for cooking the chicken.
2. Cook the chicken: Add the diced chicken breast to the skillet. Season with salt and pepper and cook until the chicken is browned on all sides and cooked through, approximately 5 to 7 minutes.
3. Sauté the garlic: Add the minced garlic to the skillet with the chicken and cook for an additional minute, stirring frequently to avoid burning.
4. Add orzo and broth: Stir in 1 cup of orzo pasta and pour in 2 cups of chicken broth. Bring the mixture to a gentle simmer.
5. Cook with broccoli: Add 2 cups of broccoli florets to the skillet, cover with a lid, and cook for about 10 minutes or until the orzo is tender and the broccoli is cooked but still crisp.
6. Melt the cheese: Remove the skillet from the heat. Stir in 1 cup of shredded cheese until it is fully melted and integrated into the dish, creating a creamy texture.
7. Serve and enjoy: Spoon the cheesy chicken broccoli orzo onto plates and serve warm for a wholesome and delicious meal.

Notes

• For a richer flavor, use broth with reduced sodium and adjust salt accordingly.
• You can substitute mozzarella with cheddar or a blend of your favorite cheeses for varied taste.
• Ensure the chicken pieces are evenly cut for uniform cooking.
• Covering the skillet while cooking helps steam the broccoli, keeping it tender yet crisp.
• Optional: Add a pinch of crushed red pepper flakes for a mild heat kick.

Keywords: cheesy chicken, broccoli orzo, one-pan meal, quick dinner, easy chicken recipe, creamy orzo, weeknight dinner