Easy Tomato Spinach Ravioli Bake Recipe

Introduction

This easy tomato spinach ravioli bake is a comforting and flavorful meal that’s perfect for busy weeknights. With layers of tender ravioli, fresh spinach, marinara sauce, and melted parmesan, it’s both satisfying and simple to prepare.

Ingredients

• 1 bag (25oz) fresh or frozen ravioli (Italian sausage or your favorite)
• 12 oz marinara sauce
• 2 cups fresh spinach
• 1 1/2 cup shredded parmesan cheese
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon fresh chopped parsley, for garnish
• 1 tablespoon butter (for sautéing spinach)

Instructions

1. Step 1: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish. In a skillet, quickly sauté the spinach in a tablespoon of butter until wilted. Set aside.
2. Step 2: Spread about 3/4 cup of marinara sauce evenly on the bottom of the prepared dish.
3. Step 3: Arrange half of the ravioli in a single layer over the sauce.
4. Step 4: Sprinkle a layer of parmesan cheese and the sautéed spinach over the ravioli. Add cracked black pepper to taste.
5. Step 5: Repeat the layers with the remaining ravioli, sauce, parmesan cheese, and pepper.
6. Step 6: Cover the dish with foil and bake for 20 minutes if using fresh ravioli or 30 minutes if frozen.
7. Step 7: Remove the foil and bake for an additional 2 minutes to crisp the cheese on top.
8. Step 8: Garnish with fresh chopped parsley and serve warm with garlic bread, salad, or vegetables. Enjoy!

Tips & Variations

• Use your favorite type of ravioli—cheese, meat, or even mushroom—to customize the dish.
• For extra richness, add a layer of shredded mozzarella cheese between the layers.
• If fresh spinach is unavailable, frozen spinach can be used but be sure to thaw and squeeze out excess water before sautéing.
• Add a pinch of red pepper flakes for a subtle heat boost.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF (175ºC) until warmed through, about 10–15 minutes, to maintain crispness. You can also microwave individual portions, though the topping may become less crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli without thawing?

Yes, you can use frozen ravioli directly in this recipe. Just bake the covered dish for 30 minutes instead of 20 to ensure the ravioli cooks thoroughly.

What can I serve with this ravioli bake?

This dish pairs wonderfully with garlic bread, a simple green salad, or steamed vegetables for a complete meal.

Easy Tomato Spinach Ravioli Bake Recipe

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4.9 from 73 reviews

Easy Tomato Spinach Ravioli Bake is a comforting and flavorful Italian-inspired casserole featuring layers of ravioli, marinara sauce, sautéed fresh spinach, and shredded parmesan cheese, baked to perfection until bubbly and cheesy. This quick and satisfying dish is perfect for busy weeknights and pairs wonderfully with garlic bread and a fresh salad.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 22-32 minutes
• Total Time: 32-42 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 bag (25 oz) fresh or frozen ravioli (Italian sausage flavor recommended)
• 12 oz marinara sauce
• 2 cups fresh spinach
• 1 1/2 cups shredded parmesan cheese
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon fresh chopped parsley, for garnish
• 1 tablespoon butter (for sautéing spinach)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish to prevent sticking.
2. Sauté Spinach: In a skillet, quickly sauté the fresh spinach in 1 tablespoon of butter until wilted, then set it aside to cool slightly.
3. Layer Marinara Sauce: Spread about 3/4 cup of marinara sauce evenly over the bottom of the prepared baking dish to create the first layer.
4. Layer Ravioli: Arrange half of the ravioli in a single layer evenly over the sauce layer.
5. Add Cheese and Spinach: Sprinkle a layer of shredded parmesan cheese on top of the ravioli, then add the sautéed spinach evenly.
6. Repeat Layers: Repeat the layering process using the remaining ravioli, followed by the remaining marinara sauce and parmesan cheese. Sprinkle fresh cracked black pepper between the layers to taste.
7. Bake Covered: Cover the baking dish tightly with aluminum foil. Bake for 20 minutes if using fresh ravioli or 30 minutes if using frozen ravioli to cook through and meld flavors.
8. Finish Baking and Crisp Cheese: Remove the foil and bake uncovered for an additional 2 minutes to allow the cheese to crisp slightly on top.
9. Garnish and Serve: Sprinkle with fresh chopped parsley for a burst of color and flavor. Serve hot with garlic bread, salad, or steamed vegetables for a complete meal. Enjoy!

Notes

• You can use any variety of ravioli such as cheese, meat, or vegetable to customize this bake to your preference.
• For a gluten-free option, select gluten-free ravioli.
• The recipe works well with store-bought or homemade marinara sauce.
• If fresh spinach is not available, frozen spinach may be used; just ensure it is thoroughly drained before sautéing.
• To add extra richness, you can sprinkle shredded mozzarella cheese on top before the final bake.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: ravioli bake, tomato spinach bake, easy casserole, Italian dinner, baked ravioli, comfort food, weeknight meal