Introduction

Indulge in these homemade coffee cream-filled donuts that combine soft, fluffy dough with a rich and creamy coffee-flavored filling. Perfect for breakfast or a special treat alongside your favorite hot beverage.

Coffee Cream-Filled Donuts with Coffee Glaze Recipe - Recipe Image

Ingredients

2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
¼ cup unsalted butter (melted)
Oil for frying (such as vegetable or canola oil)
1 cup heavy cream
2 tablespoons powdered sugar
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons brewed coffee (cooled)

Instructions

Step 1: In a small bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5-10 minutes until frothy.
Step 2: In a large bowl, mix the yeast mixture, egg, vanilla extract, melted butter, flour, and salt until a dough forms.
Step 3: Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Step 4: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm spot for about 1 hour until doubled in size.
Step 5: Punch down the dough and roll it out to ½ inch thickness. Cut donuts and donut holes using cutters.
Step 6: Place cut donuts on a floured baking sheet, cover, and let rise for another 30 minutes.
Step 7: Heat oil in a deep skillet or pot to 350°F (175°C).
Step 8: Fry donuts a few at a time for 1-2 minutes per side until golden brown. Drain on paper towels.
Step 9: In a bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, whipping until stiff peaks form.
Step 10: Use a piping bag with a round tip to fill each donut by inserting the tip into the side and squeezing gently.
Step 11: (Optional) Mix powdered sugar with brewed coffee until smooth. Dip donut tops into the glaze and let set on a rack.
Step 12: Serve the coffee cream-filled donuts warm or at room temperature with coffee or tea.

Tips & Variations

For best results, make sure the milk is warm but not hot to properly activate the yeast.
Use instant coffee granules for a smooth coffee flavor in the cream filling.
Try adding a pinch of cinnamon or nutmeg to the dough for extra warmth and spice.
Substitute brewed espresso for brewed coffee in the glaze for a stronger coffee taste.
Store filled donuts carefully to avoid crushing the cream filling.

Storage

Store the coffee cream-filled donuts in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, allow them to come to room temperature before serving. If glazed, let the glaze set completely before storing. Reheat gently in a microwave for a few seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before shaping and frying.

What’s the best way to fill the donuts without making a mess?

Using a piping bag with a round tip is the easiest way to fill the donuts neatly. Insert the tip into the side of each donut and squeeze gently to avoid overfilling or breaking the dough.

Coffee Cream-Filled Donuts with Coffee Glaze Recipe

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4.5 from 104 reviews

These Coffee Cream-Filled Donuts combine fluffy, golden-fried doughnuts with a rich and creamy coffee-infused filling. Topped optionally with a delicate coffee glaze, this classic treat is perfect for breakfast or an indulgent snack, delivering the comforting flavors of coffee in every bite.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 40 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

For the Donuts:

2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
¼ cup unsalted butter (melted)
Oil for frying (such as vegetable or canola oil)

For the Coffee Cream Filling:

1 cup heavy cream
2 tablespoons powdered sugar
1 tablespoon instant coffee granules
1 teaspoon vanilla extract

For the Glaze (Optional):

1 cup powdered sugar
2–3 tablespoons brewed coffee (cooled)

Instructions

Activate Yeast: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let the mixture sit for about 5 to 10 minutes until it becomes frothy, indicating that the yeast is active.
Mix Ingredients: In a large mixing bowl, combine the frothy yeast mixture with the egg, vanilla extract, melted butter, all-purpose flour, and salt. Stir the ingredients together until a shaggy dough forms.
Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 to 7 minutes until it becomes smooth and elastic, which helps develop the gluten for a soft donut texture.
First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Roll Out Dough: After the dough has risen, punch it down to release air. Roll it out on a floured surface to about ½ inch thickness. Use a donut cutter or two round cutters to cut out donuts and donut holes.
Second Rise: Place the cut donuts on a floured baking sheet, cover them, and let them rise again for 30 minutes to puff up before frying.
Heat Oil: In a deep skillet or pot, heat the oil to 350°F (175°C), ensuring it is hot enough for frying but not smoking.
Fry Donuts: Carefully add a few donuts to the hot oil at a time to avoid overcrowding. Fry each side for 1 to 2 minutes until the donuts are golden brown. Remove them and drain on paper towels to remove excess oil.
Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, instant coffee granules, and vanilla extract while continuing to whip until stiff peaks form, creating a coffee-flavored cream filling.
Fill Donuts: Fit a piping bag with a round tip, fill it with the coffee cream, then insert the tip into the side of each donut and gently squeeze to fill them generously with the coffee cream filling.
Make Glaze (Optional): In a small bowl, combine the powdered sugar with brewed coffee to create a smooth glaze.
Glaze Donuts: Dip the tops of the filled donuts into the coffee glaze and let them sit on a wire rack until the glaze sets slightly.
Serve: Enjoy the coffee cream-filled donuts warm or at room temperature, ideally paired with a cup of fresh coffee or tea for the perfect treat.

Notes

Ensure oil temperature remains steady at 350°F for even frying and to avoid greasy donuts.
Allowing the dough to rise properly twice helps achieve light, fluffy donuts.
You can adjust the amount of instant coffee in the filling to taste for a stronger or milder coffee flavor.
If you prefer, skip the glaze or substitute with a simple powdered sugar dusting.
Store filled donuts in the refrigerator if not consumed promptly, but they are best enjoyed fresh.

Keywords: Coffee Cream Donuts, Filled Donuts, Fried Donuts, Coffee Dessert, Homemade Donuts, Coffee Filling