Introduction

If you love rich, decadent desserts, this Triple Chocolate Cheesecake with Oreo Crust is a dream come true. It combines a crunchy Oreo base with three layers of velvety chocolate for the ultimate treat. Perfect for special occasions or whenever you want to indulge.

Triple Chocolate Cheesecake with Oreo Crust Recipe - Recipe Image

Ingredients

24 Oreo cookies (finely crushed)
1/4 cup unsalted butter (melted)
2 lbs cream cheese (room temperature)
1 ½ cups powdered sugar
3 tablespoons cocoa powder
4 eggs (room temperature)
10 ounces bittersweet chocolate (chopped)
3/4 cup heavy cream
6 ounces bittersweet chocolate (finely chopped)
1 tablespoon granulated sugar

Instructions

Step 1: Preheat the oven to 350°F (175°C). Combine the finely crushed Oreo cookies with the melted butter, then press this mixture firmly into the bottom of a springform pan. Bake the crust for 10 minutes, then remove and allow it to cool.
Step 2: Melt 10 ounces of bittersweet chocolate using a double boiler. In a large bowl, beat the cream cheese until smooth, then add powdered sugar and cocoa powder and mix well. Add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the melted chocolate until fully incorporated.
Step 3: Pour the cheesecake filling over the cooled Oreo crust. Bake in the preheated oven for about 70 minutes, or until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool gradually inside the oven to prevent cracking.
Step 4: To make the topping, heat the heavy cream until just simmering. Pour it over the finely chopped 6 ounces of bittersweet chocolate and add the granulated sugar. Stir gently until the mixture is smooth and glossy. Spread this ganache over the cooled cheesecake. Refrigerate for at least four hours before serving to let it set completely.

Tips & Variations

For a more intense chocolate experience, use a high-quality bittersweet chocolate with at least 70% cocoa.
Swap the Oreo crust for a graham cracker crust if you prefer a lighter base.
Add a teaspoon of vanilla extract to the filling for extra depth of flavor.
Top the cheesecake with fresh berries or whipped cream for added freshness and presentation.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To serve, let it sit at room temperature for 10-15 minutes for creamier texture. This cheesecake is best enjoyed fresh but can be frozen for up to one month; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance. Just keep it refrigerated and add the ganache topping before chilling and serving for the best texture.

How do I prevent the cheesecake from cracking?

Allowing the cheesecake to cool gradually in the oven with the door slightly open helps prevent cracks. Also, avoid overbaking; the center should remain slightly jiggly when you remove it.

Triple Chocolate Cheesecake with Oreo Crust Recipe

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★★★★★

5 from 71 reviews

This decadent Triple Chocolate Cheesecake with an Oreo crust combines rich cream cheese filling infused with bittersweet chocolate and cocoa powder, layered over a crunchy Oreo cookie base. Topped with a luscious chocolate ganache, this dessert is a chocolate lover’s dream, perfect for special occasions or indulgent treats.

Author: Sophie
Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Total Time: 5 hours 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted

Cheesecake Filling

2 lbs cream cheese, room temperature
1 ½ cups powdered sugar
3 tablespoons cocoa powder
4 eggs, room temperature
10 ounces bittersweet chocolate, chopped

Topping

3/4 cup heavy cream
6 ounces bittersweet chocolate, finely chopped
1 tablespoon granulated sugar

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the finely crushed Oreo cookies with the melted butter until evenly mixed. Press this mixture firmly into the bottom of a springform pan to form an even crust. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
Melt the chocolate: Set up a double boiler by placing a heatproof bowl over simmering water, making sure the bowl doesn’t touch the water. Add the 10 ounces of bittersweet chocolate to the bowl and stir until melted and smooth. Remove from heat.
Make cheesecake filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar and cocoa powder, mixing thoroughly. Then, add the eggs one at a time, blending well after each addition. Finally, fold in the melted bittersweet chocolate until the mixture is uniform.
Bake the cheesecake: Pour the filling evenly over the cooled Oreo crust in the springform pan. Bake in the preheated oven for about 70 minutes, or until the edges are set but the center is still slightly jiggly. Once done, turn off the oven and leave the cheesecake inside to cool gradually, which helps prevent cracking.
Prepare the chocolate topping: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the finely chopped bittersweet chocolate and granulated sugar. Stir until the chocolate is fully melted and the mixture is smooth and glossy.
Chill and serve: Pour the chocolate topping evenly over the cooled cheesecake. Refrigerate the cheesecake for at least four hours, preferably overnight, to allow it to set completely before serving.

Notes

Ensure that your cream cheese and eggs are at room temperature to achieve a smooth filling.
Do not overbake the cheesecake to maintain a creamy texture; the center should remain slightly jiggly when done.
Cooling the cheesecake gradually in the oven helps reduce the risk of cracks.
The chocolate topping can be made a day ahead and stored in the refrigerator.
Use a springform pan for easy removal of the cheesecake.

Keywords: Triple Chocolate Cheesecake, Oreo Crust, Chocolate Cheesecake, Decadent Dessert, Cream Cheese Dessert