Introduction

This Crockpot Beef Tips & Noodles recipe is a comforting, hearty dish perfect for busy days. Tender beef simmered in a savory gravy served over soft egg noodles makes for an easy and satisfying meal the whole family will enjoy.

Crockpot Beef Tips & Noodles Recipe - Recipe Image

Ingredients

2 lbs beef stew meat or beef tips
1 medium onion, diced
3 cups beef broth
1 packet (1 oz) onion soup mix
2 tbsp Worcestershire sauce
3 cloves garlic, minced
1/4 cup all-purpose flour
2 tbsp olive oil
12 oz egg noodles
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions

Step 1: Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt and pepper, then sear them in the skillet until browned on all sides. Transfer the beef to the Crockpot.
Step 2: In the same skillet, sauté the diced onion and minced garlic until softened and fragrant. Add them to the Crockpot with the beef.
Step 3: In a bowl, whisk together the beef broth, onion soup mix, Worcestershire sauce, and all-purpose flour. Pour this mixture over the beef and onions in the Crockpot.
Step 4: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender and the gravy has thickened.
Step 5: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
Step 6: Serve the beef tips and rich gravy over the cooked egg noodles. Garnish with chopped fresh parsley, if desired.

Tips & Variations

For extra flavor, brown the beef in batches to avoid crowding the pan and ensure a good sear.
Substitute egg noodles with wide pappardelle or fettuccine for a different pasta texture.
Add mushrooms with the onions for a deeper, earthier flavor.
Use low-sodium beef broth and adjust seasoning at the end for better control of saltiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water to loosen the gravy if needed. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use stew meat or other cuts suitable for slow cooking, like chuck roast cut into cubes. The key is to use a cut that becomes tender with low and slow cooking.

Can I skip searing the beef?

Searing adds flavor and helps develop a rich gravy, but if you’re short on time, you can skip this step. Just be aware the final dish may have a milder flavor.

Crockpot Beef Tips & Noodles Recipe

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★★★★★

4.7 from 86 reviews

This comforting Crockpot Beef Tips & Noodles recipe features tender beef stew meat slow-cooked in a savory onion and garlic gravy, served over tender egg noodles. Perfect for a hearty family dinner, the beef is seared for added flavor before simmering in a rich broth enhanced with onion soup mix and Worcestershire sauce. The slow cooking ensures melt-in-your-mouth meat paired perfectly with fluffy noodles.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Beef and Sauce

2 lbs beef stew meat or beef tips
1 medium onion, diced
3 cups beef broth
1 packet (1 oz) onion soup mix
2 tbsp Worcestershire sauce
3 cloves garlic, minced
1/4 cup all-purpose flour
2 tbsp olive oil
Salt and pepper to taste

Noodles

12 oz egg noodles

Garnish

Fresh parsley, chopped (optional)

Instructions

Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt and pepper, then sear them in the hot oil until browned on all sides. This step locks in flavor and juices. Transfer the browned beef to the Crockpot.
Sauté Aromatics: In the same skillet, sauté the diced onion and minced garlic until soft and fragrant, about 3 to 4 minutes. Add these to the Crockpot on top of the beef.
Prepare the Sauce: In a bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, and flour until smooth and well combined. Pour this mixture evenly over the beef and aromatics in the Crockpot.
Slow Cook: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The long, slow cooking tenderizes the beef and thickens the sauce into a flavorful gravy.
Cook Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Serve: Spoon the beef tips and gravy generously over the cooked egg noodles. Garnish with chopped fresh parsley if desired. Serve warm for a satisfying, delicious meal.

Notes

For extra richness, you can use beef broth with some fat content or add a splash of cream to the sauce before serving.
Be sure to brown the beef well to enhance the flavor of the stew.
If you prefer thicker gravy, you can mix an additional tablespoon of flour with water to make a slurry and stir it into the Crockpot 30 minutes before finishing the cooking time.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Using fresh parsley as garnish adds a lovely color and mild freshness but is optional.

Keywords: Crockpot beef tips, slow cooker beef stew, beef tips and noodles, easy crockpot dinner, comfort food, beef stew with noodles