Ham & Cream Cheese Cucumber Rolls Recipe
Introduction
Ham & Cream Cheese Cucumber Rolls are a quick, refreshing snack that pairs the crispness of cucumber with creamy, savory fillings. Perfect as an appetizer or a healthy bite, these rolls offer a satisfying blend of textures and flavors perfect for any occasion.
Ingredients
- 1 large cucumber
- 4 oz cream cheese, softened
- 4 oz turkey slices or your preferred deli meat
- 1 tbsp fresh dill or Italian seasoning
- Salt and pepper to taste
Instructions
- Step 1: Slice the cucumber lengthwise into thin strips using a peeler or mandoline, making sure they are thin enough to roll but sturdy enough to hold the filling.
- Step 2: In a bowl, mix the softened cream cheese with fresh dill or Italian seasoning, and season with salt and pepper to taste until well combined.
- Step 3: Spread a thin, even layer of the cream cheese mixture over each cucumber strip.
- Step 4: Place a slice of turkey or your chosen deli meat on top of the cream cheese. Trim the meat if needed to fit the cucumber slices.
- Step 5: Roll the cucumber strips tightly from one end to the other. Use toothpicks if needed to secure the rolls.
- Step 6: Repeat with remaining ingredients and arrange the rolls on a serving platter.
Tips & Variations
- Substitute cream cheese with goat cheese or ricotta for a different flavor and texture.
- Try different deli meats like ham, chicken, or prosciutto to customize your rolls.
- Add thin slices of avocado or bell pepper inside the roll for extra creaminess and crunch.
- Mix a dash of hot sauce into the cream cheese for a spicy kick.
- If you don’t have a peeler or mandoline, carefully slice the cucumber thinly with a sharp knife.
Storage
Store the cucumber rolls in an airtight container in the refrigerator for up to 24 hours to maintain freshness. For best results, store them in a single layer to prevent flattening or sogginess. When ready to serve, let them sit briefly at room temperature or enjoy cold as a refreshing snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cream cheese with other soft, spreadable cheeses like goat cheese or ricotta, ensuring they are easy to spread on the cucumber slices.
Are these rolls suitable for a low-carb diet?
Absolutely. With only 2 grams of carbohydrates per roll, they make a great low-carb or keto-friendly snack option.
PrintHam & Cream Cheese Cucumber Rolls Recipe
Ham & Cream Cheese Cucumber Rolls are a quick, healthy, and refreshing snack that combines crisp cucumber slices with creamy herb-seasoned cream cheese and savory turkey or deli ham. Perfect as a light appetizer, party snack, or nutritious meal, these no-cook rolls are easy to prepare, packed with protein, low in carbs, and highly customizable with herbs, spices, and additional fillings. Their elegant presentation and versatile flavor make them suitable for any occasion, from casual lunches to sophisticated gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 cucumber rolls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Ingredients
- 1 large cucumber
- 4 oz cream cheese, softened
- 4 oz turkey slices or your preferred deli meat
- 1 tbsp fresh dill or Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Cucumber: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The goal is to create strips that are thin enough to roll but sturdy enough to hold the filling.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Add salt and pepper to taste, then mix until the ingredients are well combined.
- Spread the Cream Cheese: Spread a thin layer of the cream cheese mixture over each cucumber slice. Ensure the layer is even to keep the flavor consistent in each bite.
- Add the Turkey: Place a slice of turkey on top of the cream cheese. If using larger turkey slices, you may need to trim them to fit the cucumber slices.
- Roll the Cucumber: Roll the cucumber slices tightly, starting from one end and working your way to the other. Secure each roll with a toothpick if needed to keep them intact.
- Repeat: Continue the process until all the ingredients are used. Arrange the rolls on a platter for serving.
Notes
- Use a mandoline or a sharp peeler to get thin, even slices of cucumber to make rolling easier.
- Try flavored cream cheese varieties like garlic herb or chive for added taste.
- Customize with different deli meats such as ham, pastrami, salami, or smoked salmon.
- Add thin slices of avocado, bell peppers, or fresh herbs for extra flavor and nutrients.
- To add spice, mix hot sauce into the cream cheese or sprinkle red pepper flakes before rolling.
- Make ahead up to 24 hours; store tightly wrapped in the refrigerator to maintain freshness.
- For longer storage, freeze the rolls well wrapped and thaw overnight in the fridge before serving.
- Serve on a platter garnished with fresh herbs and provide toothpicks for easy eating.
Keywords: Ham cucumber rolls, cream cheese cucumber rolls, healthy snack, low-carb appetizer, no-cook recipe, party snacks, turkey deli rolls, easy cucumber recipes
