Cinnamon Roll Bliss Bars Recipe

Introduction

These Cinnamon Roll Bliss Bars capture the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Perfect for breakfast, dessert, or a sweet snack, they offer a soft, tender crumb topped with a creamy cinnamon frosting that will delight any sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• For extra gooeyness, swirl softened cream cheese into the batter before baking to mimic a cream cheese filling.
• Use a mixture of brown and white sugar for a richer, deeper sweetness.
• Try adding chopped nuts like pecans or walnuts to the topping for added crunch.
• If you prefer a thicker frosting, add more powdered sugar or reduce the milk slightly.

Storage

Store these bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, warm individual bars in the microwave for 10-15 seconds to restore soft freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream and will maintain the moist texture of the bars while adding a slight tang.

Can these bars be made gluten-free?

Absolutely, substitute the all-purpose flour with a gluten-free flour blend suitable for baking, making sure it contains xanthan gum for proper texture.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

5 from 635 reviews

Cinnamon Roll Bliss Bars are a delectable treat that combine the warm flavors of cinnamon and vanilla in a rich, moist bar. These bars deliver all the comforting taste of classic cinnamon rolls but with the ease of bar baking, topped with a smooth, sweet vanilla frosting for pure indulgence.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bar Batter Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping Ingredients

• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Additional cinnamon and sugar mixture for sprinkling

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until the mixture is smooth and fluffy, creating a creamy base.
3. Add Wet Ingredients: Beat in the eggs, sour cream, and vanilla extract until all ingredients are well combined and the batter is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to ensure even distribution of leavening agents and spices.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined, being careful not to overmix to keep the bars tender.
6. Spread Batter: Evenly spread the batter in the greased 9×13 inch baking pan, smoothing the top for an even bake.
7. Add Cinnamon Sugar Topping: In a small bowl, mix cinnamon and sugar, then sprinkle this mixture evenly over the batter for a sweet, spiced topping.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
9. Cool Completely: Remove the bars from the oven and allow them to cool completely in the pan to ensure the frosting doesn’t melt upon application.
10. Prepare and Apply Frosting: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars for a creamy, sweet finish.

Notes

• Ensure the butter is softened to room temperature for easier creaming with sugars.
• Do not overmix the batter after adding dry ingredients to avoid tough bars.
• Let the bars cool completely before frosting to prevent the frosting from melting and becoming runny.
• You can substitute milk with a dairy-free alternative to make it lactose-free.
• For extra texture, consider adding chopped nuts or raisins to the batter.

Keywords: cinnamon roll bars, cinnamon bliss bars, sweet bars, cinnamon dessert, easy bar recipe, baked cinnamon treat