Air Fryer Cinnamon Sugar Bananas Recipe
Introduction
Air fryer bananas make for a deliciously quick and easy treat that highlights the natural sweetness of ripe bananas with a warm, spiced coating. This simple recipe is perfect for a healthy dessert or a tasty snack any time of day.
Ingredients
- 1 large banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Step 1: Peel the banana and slice it into ½ inch thick rounds.
- Step 2: Melt the butter in the microwave in a medium-sized bowl.
- Step 3: Add the banana slices, brown sugar, cinnamon, and salt to the melted butter. Stir gently to coat the bananas evenly with the mixture.
- Step 4: Arrange the coated banana slices in a single layer in a greased air fryer basket. Air fry at 400°F (200°C) for 4 minutes until caramelized and tender.
Tips & Variations
- For extra crunch, sprinkle chopped nuts like walnuts or pecans on the bananas before air frying.
- Try adding a splash of vanilla extract or a pinch of nutmeg for added warmth and depth of flavor.
- If you prefer softer bananas, reduce the air frying time by 1 minute.
Storage
Store any leftover air fryer bananas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave for best texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
It’s best to use fresh bananas for air frying, as frozen bananas can become mushy and may not caramelize properly.
What else can I serve with air fryer bananas?
These bananas are delicious served with ice cream, yogurt, oatmeal, or as a topping for pancakes and waffles.
PrintAir Fryer Cinnamon Sugar Bananas Recipe
This Air Fryer Bananas recipe offers a quick and delicious way to enjoy sweet, caramelized bananas with a hint of cinnamon and brown sugar. Perfect as a snack or a simple dessert, these bananas are coated in butter and spices, then air fried to golden perfection in just minutes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Mixture
- 1 large banana
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Prepare the Bananas: Peel the banana and slice it into ½ inch thick rounds to ensure even cooking and optimal caramelization.
- Melt the Butter: In a medium bowl, melt the butter in the microwave until fully liquid, preparing a base to coat the bananas.
- Coat the Bananas: Add the banana slices, brown sugar, cinnamon, and a pinch of salt to the melted butter. Stir gently to evenly coat the banana slices with the butter and spices, enhancing their flavor.
- Air Fry the Bananas: Grease the air fryer basket lightly, then arrange the coated banana slices in a single layer to allow for even air circulation. Cook at 400 degrees Fahrenheit for 4 minutes until golden and caramelized.
Notes
- Use ripe but firm bananas for best texture and sweetness.
- Greasing the air fryer basket prevents sticking and helps with caramelization.
- Serve warm as a topping for yogurt, oatmeal, or ice cream.
- Adjust cinnamon and brown sugar quantities based on personal sweetness preference.
- Can be doubled or tripled for larger servings, just air fry in batches to avoid overcrowding.
Keywords: air fryer bananas, caramelized bananas, cinnamon bananas, quick dessert, healthy snack
