Parmesan Garlic Bacon Lasagna Recipe

Introduction

This Parmesan Garlic Bacon Lasagna offers a delicious twist on a classic comfort food favorite. Combining savory ground meats, crispy bacon, and creamy cheeses, it’s a hearty and flavorful dish perfect for family dinners or special occasions.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound ground pork
• 8 slices of bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cups marinara sauce
• 1 can (15 ounces) ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Boil a large pot of salted water. Add the lasagna noodles and cook according to package instructions until al dente, about 8–10 minutes.
2. Step 2: Drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.
3. Step 3: In a large skillet over medium heat, cook the chopped bacon until crispy, about 5–7 minutes. Remove with a slotted spoon and set aside, leaving the grease in the skillet.
4. Step 4: Add the diced onion to the skillet and cook until translucent, about 3–4 minutes.
5. Step 5: Stir in the minced garlic and cook for an additional minute.
6. Step 6: Add the ground beef and pork, seasoning with salt, pepper, oregano, and basil. Cook until browned, about 8–10 minutes.
7. Step 7: Drain excess fat, return the skillet to heat, and stir in the marinara sauce and crispy bacon. Simmer for 5 minutes.
8. Step 8: In a medium bowl, mix the ricotta cheese, egg, and a pinch of salt and pepper until smooth and creamy.
9. Step 9: Preheat the oven to 375°F (190°C).
10. Step 10: Spread a thin layer of meat sauce in a 9×13 inch baking dish.
11. Step 11: Place 3 lasagna noodles over the sauce, slightly overlapping.
12. Step 12: Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese.
13. Step 13: Add another layer of meat sauce, then repeat: 3 more noodles, remaining ricotta, another third of mozzarella, and more meat sauce.
14. Step 14: For the final layer, place the last 3 noodles on top, cover with remaining meat sauce, and sprinkle with remaining mozzarella and all of the Parmesan cheese.
15. Step 15: Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
16. Step 16: Bake for 25 minutes.
17. Step 17: Remove the foil and bake for an additional 15–20 minutes, until cheese is bubbly and golden brown.
18. Step 18: Let the lasagna sit for 10–15 minutes before slicing.
19. Step 19: Cut into squares and garnish with fresh parsley.
20. Step 20: Serve with a side salad and garlic bread for a complete meal.

Tips & Variations

• Use fresh lasagna noodles if available for a more tender texture.
• Substitute ground turkey or chicken for a lighter version.
• Add chopped spinach or mushrooms to the meat sauce for extra veggies.
• Let the lasagna rest well before cutting to ensure clean slices.
• For a spicier kick, add red pepper flakes to the meat sauce.

Storage

Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2–3 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance. Keep it covered in the refrigerator and bake it when ready to serve, adding a few extra minutes to the baking time.

Can I freeze the lasagna?

Absolutely. Wrap the unbaked lasagna tightly in foil and plastic wrap, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Parmesan Garlic Bacon Lasagna Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

This Parmesan Garlic Bacon Lasagna is a flavorful twist on the classic Italian comfort food. Featuring layers of tender lasagna noodles, a savory mixture of ground beef, pork, crispy bacon, and rich marinara sauce, combined with creamy ricotta, mozzarella, and grated Parmesan cheese, it offers a perfect balance of hearty meats and cheesy goodness. Baked to bubbly perfection and garnished with fresh parsley, this dish is a satisfying and delicious family favorite.

• Author: Sophie
• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Lasagna Components

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound ground pork
• 8 slices of bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cheese Mixture

• 1 can (15 ounces) ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Lasagna Noodles: Boil a large pot of salted water. Add the lasagna noodles and cook according to package instructions until al dente (about 8-10 minutes). Drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.
2. Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy (about 5-7 minutes). Remove with a slotted spoon and set aside, leaving the grease in the skillet.
3. Sauté Onion and Garlic: Add the diced onion to the skillet and cook until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute.
4. Brown Meat and Season: Add the ground beef and pork, seasoning with salt, pepper, oregano, and basil. Cook until browned (about 8-10 minutes). Drain excess fat.
5. Combine Sauce and Bacon: Return the skillet to heat, stir in the marinara sauce and cooked crispy bacon. Simmer for 5 minutes to meld flavors.
6. Prepare Ricotta Mixture: In a medium bowl, mix the ricotta cheese, egg, and a pinch of salt and pepper until smooth and creamy.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Assemble Lasagna – First Layer: Spread a thin layer of meat sauce in a 9×13 inch baking dish. Place 3 lasagna noodles over the sauce, slightly overlapping. Spread half of the ricotta mixture over noodles, followed by one-third of the mozzarella cheese.
9. Assemble Lasagna – Second Layer: Add another layer of meat sauce, then 3 more noodles, the remaining ricotta mixture, another third of mozzarella, and more meat sauce.
10. Assemble Lasagna – Final Layer: Place the last 3 noodles on top, cover with remaining meat sauce, and sprinkle with remaining mozzarella and all of the Parmesan cheese.
11. Cover and Bake: Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake for 25 minutes.
12. Uncover and Continue Baking: Remove the foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
13. Rest and Serve: Let the lasagna sit for 10-15 minutes before slicing. Cut into squares, garnish with fresh parsley, and serve with a side salad and garlic bread for a complete meal.

Notes

• Ensure lasagna noodles are cooked al dente to prevent mushiness after baking.
• Allow the lasagna to rest before slicing so it sets and layers hold better.
• You can substitute ground turkey or chicken for a lighter version.
• Use low-fat cheeses to reduce fat content if desired.
• Make ahead options: assemble the lasagna a day before and refrigerate; bake just before serving.

Keywords: Parmesan Garlic Bacon Lasagna, lasagna recipe, Italian comfort food, baked pasta, cheesy lasagna