The ULTIMATE Ciabatta Garlic Bread Recipe
Introduction
Ciabatta garlic bread is a simple yet irresistible side that pairs perfectly with pasta, soups, or salads. This recipe uses fresh garlic, parsley, and parmesan to create a flavorful, golden crusted treat that’s sure to please any crowd.
Ingredients
- 200 g ciabatta (2 rolls or 1 loaf)
- 100 g salted butter (room temperature)
- 5 garlic cloves (minced)
- 2 tbsp fresh parsley (finely chopped)
- 25 g parmesan (grated)
Instructions
- Step 1: Preheat the oven to 190°C fan / 410°F. Finely chop the fresh garlic cloves and parsley, aiming for a very fine mince.
- Step 2: In a medium-sized bowl, combine the room temperature butter, minced garlic, chopped parsley, and grated parmesan cheese. Mix thoroughly until well blended.
- Step 3: Slice the ciabatta bread in half horizontally.
- Step 4: Spread the garlic butter mixture evenly across the cut sides of the ciabatta, covering it fully to the edges.
- Step 5: Place the prepared ciabatta on a baking tray and bake in the preheated oven for 8 to 11 minutes, or until the bread is golden and the butter has melted.
- Step 6: Remove from the oven once golden and hot. Serve immediately and enjoy your ultimate garlic bread!
Tips & Variations
- For extra crispiness, switch the oven to grill mode for the last 1-2 minutes, watching carefully to prevent burning.
- Add a pinch of chili flakes to the butter mixture for a subtle spicy kick.
- Substitute parmesan with pecorino or a sharp cheddar for a different cheese flavor.
- Use unsalted butter and add a pinch of sea salt if you prefer more control over seasoning.
Storage
Store any leftover garlic bread wrapped tightly in foil or an airtight container at room temperature for up to 1 day. To reheat, warm in a preheated oven at 180°C (350°F) for about 5 minutes or until heated through. Avoid microwaving to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen ciabatta for this recipe?
Yes, frozen ciabatta can be used. Thaw it completely before slicing and applying the garlic butter to ensure even cooking and absorption of flavors.
How can I make this garlic bread dairy-free?
Use a dairy-free butter substitute and omit the parmesan or replace it with a vegan cheese alternative to keep this recipe suitable for dairy-free diets.
PrintThe ULTIMATE Ciabatta Garlic Bread Recipe
This Ultimate Ciabatta Garlic Bread recipe delivers a perfect blend of crunchy, golden ciabatta topped with a rich, garlicky butter infused with fresh parsley and parmesan. Ideal as a side or snack, this garlic bread is easy to prepare and bake to crispy, flavorful perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Ingredients
- 200 g ciabatta (2 rolls or 1 loaf)
- 100 g salted butter (room temperature)
- 5 garlic cloves (minced)
- 2 tbsp fresh parsley (finely chopped)
- 25 g parmesan (grated)
Instructions
- Preheat the Oven: Preheat your oven to 190°C fan (410°F) to ensure it reaches the right temperature for baking the bread to a golden crisp.
- Prepare the Garlic Butter: Finely mince the garlic cloves and finely chop the fresh parsley. In a medium-sized bowl, combine the room temperature salted butter, minced garlic, chopped parsley, and grated parmesan cheese thoroughly to create a flavorful garlic butter spread.
- Slice the Ciabatta: Slice the ciabatta bread in half lengthwise to create two large flat surfaces for spreading the garlic butter.
- Spread the Garlic Butter: Generously spread the prepared garlic butter evenly across the cut sides of the ciabatta, covering all corners to ensure every bite bursts with flavor.
- Bake the Bread: Place the garlic buttered ciabatta halves on a baking tray and bake in the preheated oven for 8-11 minutes, or until the bread’s surface is golden and the butter mixture is melted and bubbling.
- Serve: Once golden and hot, remove the ciabatta garlic bread from the oven and serve immediately to enjoy the best texture and flavor.
Notes
- For extra crispiness, you can toast the bread for a couple of minutes before spreading the garlic butter.
- Adjust the amount of garlic to suit your personal taste preferences.
- Use freshly grated parmesan for best flavor and melting quality.
- Serve warm as a side to pasta dishes, soups, or salads.
- Store any leftovers wrapped in foil and reheat in the oven to maintain crispness.
Keywords: ciabatta garlic bread, garlic bread recipe, parmesan garlic bread, easy garlic bread, Italian side dish
