Homemade Seasoned Salt Recipe

Introduction

Homemade seasoned salt is a simple and flavorful blend that elevates any dish. With just a few staple spices, you can create a versatile seasoning perfect for meats, vegetables, and snacks.

Ingredients

• 5 Tablespoons kosher salt
• 1 Tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Step 1: Combine all ingredients in a bowl.
2. Step 2: Stir the mixture thoroughly using a fork or whisk until well blended.
3. Step 3: Transfer the seasoned salt to an airtight container or shaker for storage.

Tips & Variations

• For a smoky flavor, swap regular paprika with smoked paprika.
• Add a pinch of cayenne pepper for a spicy kick.
• Use fine sea salt instead of kosher salt for a smoother texture.

Storage

Store your seasoned salt in an airtight container in a cool, dry place. It will keep its potency for several months. Use a dry spoon to avoid moisture, and no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use table salt instead of kosher salt?

Yes, but reduce the amount since table salt is finer and saltier by volume compared to kosher salt.

How can I make this seasoning mix gluten-free?

All the ingredients used are naturally gluten-free, but always check labels if using store-bought powders to ensure no cross-contamination.

Homemade Seasoned Salt Recipe

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★★★★★

4.8 from 237 reviews

This homemade seasoned salt is a simple, flavorful blend of kosher salt, paprika, onion powder, and garlic powder. It adds a savory, slightly smoky, and aromatic kick to a variety of dishes, making it a versatile staple for your spice collection.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1/3 cup seasoned salt 1x
• Category: Seasoning
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Seasoned Salt Blend

• 5 Tablespoons kosher salt
• 1 Tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Instructions

1. Combine Ingredients: In a medium-sized bowl, gather all of the ingredients: kosher salt, paprika, onion powder, and garlic powder to prepare for mixing.
2. Mix Thoroughly: Use a fork or whisk to stir the ingredients together until completely combined and evenly mixed, ensuring a uniform seasoning blend.
3. Store Properly: Transfer the seasoned salt mixture into an airtight container or a spice shaker to maintain freshness and prevent moisture from entering.

Notes

• Use this seasoned salt as a substitute for table salt to add extra flavor to meats, vegetables, soups, and snacks.
• Adjust the paprika quantity to increase or decrease smokiness and color intensity.
• This blend can be customized by adding other spices like black pepper or cayenne for heat.
• Store in a cool, dry place away from direct sunlight to maintain potency.

Keywords: homemade seasoned salt, seasoned salt recipe, spice blend, seasoning mix, kosher salt seasoning