Introduction

Strawberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a creamy, sweet filling and fresh strawberries. Perfect for breakfast or a sweet snack, this recipe is simple to make and sure to impress your family and friends.

Strawberry Cream Cheese Danish Recipe - Recipe Image

Ingredients

1 package puff pastry, thawed
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1 cup fresh strawberries, hulled and sliced
1 egg, for egg wash

Instructions

Step 1: Thaw the puff pastry according to the package instructions until it is soft enough to work with.
Step 2: In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
Step 3: Roll out the puff pastry on a lightly floured surface and cut it into squares, about 4 inches each side.
Step 4: Place a spoonful of the cream cheese mixture in the center of each pastry square, then top with sliced strawberries.
Step 5: Fold the corners of each square toward the center, overlapping slightly to create a sealed pocket around the filling.
Step 6: Beat the egg and brush the tops of the pastries with the egg wash to achieve a golden finish.
Step 7: Bake the pastries in a preheated oven at 375°F (190°C) for about 25 minutes, or until they are puffed and golden brown.

Tips & Variations

Use raspberries or blueberries instead of strawberries for a different fruit flavor.
Sprinkle a little powdered sugar on top after baking for an elegant touch.
Make sure the cream cheese is fully softened for easier mixing and a smoother filling.
If you prefer a sweeter filling, add a tablespoon of honey or maple syrup to the cream cheese mixture.

Storage

Store any leftover Danish in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days, then reheat briefly in a warm oven to restore flakiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries as frozen ones release extra moisture that can make the pastry soggy. If using frozen, thaw and drain them well before adding.

Can I make these Danish pastries ahead of time?

Yes, you can assemble the Danishes and refrigerate them for a few hours before baking. Just be sure to brush with egg wash right before baking to get a nice golden color.

Strawberry Cream Cheese Danish Recipe

Print Recipe

★★★★★

4.4 from 150 reviews

Delight in these flaky and buttery Strawberry Cream Cheese Danishes, featuring a creamy sweetened cream cheese filling topped with fresh strawberries. Perfect for breakfast, brunch, or a delicious snack, these pastries combine the crispiness of puff pastry with the rich flavors of vanilla-infused cream cheese and juicy strawberries.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Puff Pastry

1 package puff pastry, thawed

Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract

Topping

1 cup fresh strawberries, hulled and sliced

Egg Wash

1 egg, beaten

Instructions

Thaw Puff Pastry: Allow the puff pastry to thaw according to the package instructions until it’s soft enough to roll out but still cold to handle easily.
Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy without lumps.
Cut Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to an even thickness. Cut the pastry into squares, approximately 4×4 inches.
Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each square. Top with several slices of fresh strawberries to your liking.
Seal the Pastries: Fold the corners of each puff pastry square toward the center over the filling, sealing the edges gently to create a neat pocket.
Apply Egg Wash: Brush the tops and edges of each Danish with the beaten egg to promote a golden, glossy finish when baked.
Bake: Preheat your oven to 375°F (190°C). Place the prepared Danishes on a baking sheet lined with parchment paper. Bake for about 25 minutes, or until the pastries are puffed, golden brown, and cooked through.

Notes

Make sure the cream cheese is softened to room temperature for easy mixing.
Keep puff pastry cold while working to ensure it bakes up flaky and crisp.
You can substitute strawberries with other fresh fruit like blueberries or raspberries.
Brush egg wash gently to avoid squeezing out the filling.
Serve warm for the best flavor and texture.

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Pastry, Sweet Pastries