Introduction

Take your s’mores game to the next level with this fun, no-bake treat—S’mores Sushi! These bite-sized “sushi rolls” combine marshmallow, chocolate, graham crackers, and crunchy Rice Krispies for a playful twist on the classic campfire snack. Perfect for parties, family gatherings, or a fun dessert activity any time.

Ingredients

1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1/2 cup chocolate chips (or Nutella)
1/2 cup crushed graham crackers

Instructions

Step 1: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth. Stir in the Rice Krispies cereal, coating each piece evenly. Remove from heat and let the mixture cool slightly so it’s easier to handle.
Step 2: Lay a large piece of parchment or wax paper on a flat surface. Spread the Rice Krispies mixture evenly over the paper, pressing gently into a rectangle. Drizzle marshmallow Fluff over the center, then sprinkle crushed graham crackers evenly on top. Finally, drizzle the chocolate chips or Nutella over the graham crackers.
Step 3: Using the parchment paper to help, carefully roll the mixture up like a sushi roll. Once rolled, use a sharp knife to slice the roll into bite-sized pieces resembling sushi.
Step 4: Arrange the pieces on a plate and enjoy your sweet, s’mores-inspired sushi!

Tips & Variations

Allow the Rice Krispies mixture to cool enough so it’s easier to spread and roll without sticking.
Use fresh marshmallows for a smoother, stickier mixture that binds better.
Swap Nutella for peanut butter or add a drizzle of caramel for a tasty twist.

Storage

Store any leftover S’mores Sushi in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be gently warmed in the microwave for a few seconds to soften the chocolate and marshmallow.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals besides Rice Krispies?

Yes, you can try other crispy cereals, but Rice Krispies work best for the classic texture and flavor.

What if I don’t have marshmallow Fluff?

You can substitute marshmallow creme or use extra mini marshmallows melted slightly and spread in place of the Fluff.

S’mores Sushi Recipe

Print Recipe

★★★★★

4.4 from 93 reviews

S’mores Sushi is a fun, no-bake dessert that reimagines the classic campfire s’mores as bite-sized sushi rolls. Made with crispy Rice Krispies coated in melted marshmallows and butter, then layered with marshmallow fluff, chocolate chips or Nutella, and crushed graham crackers, these playful treats are perfect for parties, family gatherings, or just a sweet snack on the go. This recipe requires no oven time and comes together quickly, making it an easy and creative twist on a beloved dessert.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Approximately 12–16 sushi rolls depending on slice size 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Rice Krispies Base

1/4 cup butter 🧈
10 oz. mini marshmallows 🍡
5 cups Rice Krispies cereal 🥣

S’mores Sushi Filling

2 cups marshmallow Fluff 🍯
1/2 cup chocolate chips (or Nutella) 🍫
1/2 cup crushed graham crackers 🍪

Instructions

Make the Rice Krispies Base: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the Rice Krispies cereal until each piece is evenly coated with the marshmallow mixture. Allow the mixture to cool slightly so it is easy to handle.
Prepare the S’mores Sushi Roll: Lay a large piece of parchment paper or wax paper on a flat surface. Spread the slightly cooled Rice Krispies mixture evenly over the parchment paper, pressing gently to form a rectangular layer. Drizzle the marshmallow fluff evenly down the center of the Rice Krispies layer.
Add the Sushi Filling: Evenly sprinkle the crushed graham crackers over the marshmallow fluff, followed by drizzling the chocolate chips or spreading Nutella on top.
Roll the Sushi: Using the parchment paper to guide, carefully roll the Rice Krispies mixture up tightly like a sushi roll, encasing the fillings inside.
Slice: Use a sharp knife to cut the roll into bite-sized pieces that resemble sushi rolls.
Serve and Enjoy: Arrange the sushi rolls on a serving plate and enjoy your sweet, s’mores-inspired dessert!

Notes

Let the Rice Krispies mixture cool enough to handle for easier spreading and rolling.
Use fresh mini marshmallows for a smooth and sticky mixture that melts well.
Try swapping out chocolate chips or Nutella with peanut butter or drizzle caramel for additional flavor variations.

Keywords: S’mores, dessert, Rice Krispies, no-bake, chocolate, marshmallows, graham crackers, fun desserts, party treats, easy sweets