Crispy Chicken Bacon Wrap: The Ultimate Recipe for a Delicious Meal Recipe

Introduction

This Crispy Chicken Bacon Wrap is a mouthwatering combination of tender chicken, smoky bacon, and a cheesy filling that melts beautifully inside. Perfect for a satisfying dinner, it’s easy to prepare and sure to impress your family or guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Pound the chicken breasts to an even thickness of about 1/2 inch.
3. Step 3: Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub the mixture evenly over the chicken breasts.
4. Step 4: In a separate bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
5. Step 5: Spread a generous spoonful of the cheese mixture over one side of each chicken breast.
6. Step 6: Lay two slices of bacon side by side. Place a chicken breast on one end, then roll it up tightly, tucking in the sides as you go.
7. Step 7: Use toothpicks to secure the ends if necessary to keep the roll intact.
8. Step 8: Heat olive oil in a large oven-safe skillet over medium-high heat.
9. Step 9: Place the chicken bacon wraps seam side down in the skillet. Sear for 3-4 minutes on each side until golden brown.
10. Step 10: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
11. Step 11: Remove the skillet from the oven and let the chicken wraps rest for about 5 minutes.
12. Step 12: Slice into bite-sized pieces or serve whole, garnished with chopped fresh parsley.

Tips & Variations

• For extra flavor, add finely chopped jalapeños or a dash of hot sauce to the cheese mixture.
• Use turkey bacon as a leaner alternative to traditional bacon.
• Make sure to secure the chicken rolls well with toothpicks to prevent them from unraveling during cooking.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftover chicken bacon wraps in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or microwave on medium power until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken bacon wraps ahead of time?

Yes, you can assemble the wraps a few hours ahead and keep them refrigerated until ready to cook. Just be sure to bake them soon after assembling to keep the bacon crisp.

What if I don’t have an oven-safe skillet?

If you don’t have an oven-safe skillet, sear the chicken wraps in a regular pan, then transfer them to a baking dish to finish cooking in the oven.

Crispy Chicken Bacon Wrap: The Ultimate Recipe for a Delicious Meal Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

This Crispy Chicken Bacon Wrap recipe features tender chicken breasts stuffed with a creamy cheddar and cream cheese mixture, wrapped in crispy bacon, and baked to perfection. Combining bold spices, juicy chicken, and crunchy bacon, it’s a delicious and satisfying meal perfect for any occasion.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Bacon

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 tablespoon olive oil

Spices and Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cheese Filling

• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is ready when the chicken bacon wraps are prepared for baking.
2. Prepare the Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch, which helps them cook evenly and speeds up cooking time.
3. Season the Chicken: Combine garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub this spice mixture evenly over both sides of the chicken breasts for full flavor.
4. Make the Cheese Filling: In a separate bowl, blend the softened cream cheese with shredded cheddar cheese until fully combined, creating a creamy and cheesy filling.
5. Assemble the Wraps: Spread a generous spoonful of the cheese mixture over one side of each chicken breast. Then, lay two slices of bacon side by side, place a chicken breast on one end, and roll it up tightly, tucking in the sides to fully encase the cheese and chicken.
6. Secure the Wraps: Use toothpicks to secure the ends and keep the wraps intact during cooking, preventing the bacon or cheese from leaking out.
7. Sear the Wraps: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken bacon wraps seam side down and sear for 3 to 4 minutes on each side until they develop a golden brown crust.
8. Bake the Wraps: Transfer the skillet to the preheated oven and bake the wraps for 20 to 25 minutes. Bake until the internal temperature of the chicken reaches 165°F (75°C), ensuring it is safe to eat and perfectly cooked.
9. Rest the Wraps: Remove from the oven and let the wraps rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
10. Serve: Slice the wraps into bite-sized pieces or serve them whole. Garnish with freshly chopped parsley for a touch of color and freshness.

Notes

• Using an oven-safe skillet allows you to sear and bake the chicken bacon wraps in one pan, making cleanup easier.
• Make sure not to overstuff with cheese to prevent leakage during cooking.
• For extra crispiness, you can broil the wraps for 1-2 minutes at the end of baking, but watch closely to avoid burning.
• To check doneness, always use a meat thermometer to ensure the chicken reaches 165°F (75°C).
• If toothpicks are used, remember to remove them before serving to avoid choking hazards.

Keywords: Chicken bacon wrap, crispy chicken, cheesy chicken wrap, baked chicken, bacon wrapped chicken, easy dinner recipe