Strawberry Frosted Heart-Shaped Brownies Recipe

Introduction

These strawberry frosted heart-shaped brownies are a delightful twist on classic brownies, perfect for special occasions or a sweet treat any time. Rich chocolate meets a creamy, fruity frosting that adds a fresh burst of flavor. Easy to make and cute to serve, they’ll impress both kids and adults alike.

Ingredients

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 tablespoon strawberry jam or puree
• 1–2 teaspoons milk (as needed)
• A few drops red or pink food coloring (optional)
• Sprinkles (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
3. Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
4. Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
5. Step 5: Allow the brownies to cool completely in the pan before cutting.
6. Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
7. Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
8. Step 8: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if using.
9. Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Tips & Variations

• Use fresh strawberry puree instead of jam for a more natural flavor and fewer preservatives.
• If you prefer a richer chocolate flavor, add an extra tablespoon of cocoa powder to the brownie batter.
• For a dairy-free option, substitute butter with coconut oil and milk with almond or oat milk in the frosting.
• Store brownies in the refrigerator if your kitchen is warm to keep the frosting firm and fresh.

Storage

Store the frosted heart-shaped brownies in an airtight container in the refrigerator for up to 4 days. Before serving, let them sit at room temperature for about 15 minutes to soften slightly. They can also be frozen uncut for up to 2 months; thaw completely before cutting and frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend of the same quantity. Just ensure it includes xanthan gum or another binder for best results.

How do I know when the brownies are done baking?

Insert a toothpick near the center of the brownies. If it comes out with a few moist crumbs but not wet batter, the brownies are done. Avoid overbaking to keep them moist and fudgy.

Strawberry Frosted Heart-Shaped Brownies Recipe

Print Recipe

★★★★★

5 from 118 reviews

These Strawberry Frosted Heart-Shaped Brownies combine the rich, fudgy texture of classic chocolate brownies with a sweet and tangy strawberry frosting, perfect for festive occasions or romantic treats. Cut into charming heart shapes and topped with a vibrant pink strawberry frosting, these brownies are both visually delightful and deliciously moist.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 heart-shaped brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brownie Ingredients

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Strawberry Frosting Ingredients

• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 tablespoon strawberry jam or puree
• 1–2 teaspoons milk (as needed)
• A few drops red or pink food coloring (optional)
• Sprinkles (optional, for topping)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract and mix well until fully incorporated.
3. Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
4. Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
5. Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
6. Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies carefully.
7. Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
8. Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
9. Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Notes

• Ensure brownies are completely cooled before cutting to achieve clean heart shapes.
• If you prefer a stronger strawberry flavor, adjust the amount of jam or puree accordingly.
• Use good quality cocoa powder for a richer chocolate taste.
• For a dairy-free option, substitute butter with a plant-based alternative and ensure powdered sugar is dairy-free.
• Sprinkles are optional but add a festive touch for celebrations.

Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate brownies, dessert, Valentine’s Day dessert, easy brownies, homemade frosting