Honey Lime Rainbow Fruit Salad Recipe
Introduction
This Honey Lime Rainbow Fruit Salad is a vibrant and refreshing mix of fresh fruits tossed in a zesty honey-lime dressing. Perfect for a quick snack, picnic, or light dessert, it brings together sweet and tangy flavors that everyone will enjoy.
Ingredients
- 1 lb fresh strawberries, chopped
- 1 lb fresh pineapple, chopped
- 12 oz fresh blueberries
- 12 oz red grapes, sliced into halves
- 4 kiwis, peeled and chopped
- 3 mandarin oranges
- 2 bananas, sliced (optional)
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 Tbsp fresh lime juice
Instructions
- Step 1: Add all the prepared fruit to a large mixing bowl.
- Step 2: In a small mixing bowl, whisk together the honey, lime zest, and fresh lime juice until well combined.
- Step 3: Pour the honey-lime dressing over the fruit and gently toss to evenly coat all the pieces.
- Step 4: Serve the fruit salad immediately for the freshest taste.
Tips & Variations
- For added crunch, sprinkle chopped nuts like almonds or walnuts on top before serving.
- Substitute mandarins with other citrus fruits such as oranges or tangerines, depending on availability.
- If preparing ahead of time, leave out the bananas and add them just before serving to avoid browning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Because fresh fruit can release juice, it’s best to keep the honey-lime dressing separate if storing for longer. For best texture, stir gently before serving. Avoid adding bananas until ready to eat to prevent browning.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for this salad?
Fresh fruit works best for this recipe to maintain the salad’s texture and flavor. Frozen fruit can become mushy when thawed, but if necessary, choose larger, whole pieces and thaw them gently before mixing.
Can I prepare the fruit salad ahead of time?
You can prepare the fruit and dressing separately in advance. Combine just before serving to keep the fruit fresh and vibrant, especially when including delicate fruits like bananas.
PrintHoney Lime Rainbow Fruit Salad Recipe
A vibrant and refreshing Honey Lime Rainbow Fruit Salad featuring a colorful mix of fresh strawberries, pineapple, blueberries, grapes, kiwis, mandarins, and optional bananas, tossed in a zesty honey lime dressing. Perfect for a quick, healthy snack or a bright side dish at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Fruit Ingredients
- 1 lb fresh strawberries, chopped
- 1 lb fresh pineapple, chopped
- 12 oz fresh blueberries
- 12 oz red grapes, sliced into halves
- 4 kiwis, peeled and chopped
- 3 mandarin oranges, peeled and segmented
- 2 bananas, sliced (optional)
Dressing Ingredients
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 Tbsp fresh lime juice
Instructions
- Prepare the fruits: Add all the chopped and sliced fruits including strawberries, pineapple, blueberries, grapes, kiwis, mandarins, and optional bananas into a large mixing bowl.
- Make the dressing: In a small mixing bowl, whisk together the honey, lime zest, and fresh lime juice until well combined and smooth.
- Toss the salad: Pour the honey lime dressing over the mixed fruits and gently toss to evenly coat all the fruit pieces with the dressing.
- Serve: Serve the salad immediately to enjoy the fresh flavors and vibrant colors at their best.
Notes
- Bananas are optional because they can brown quickly if not served immediately.
- For best results, prepare and serve immediately to keep the fruits fresh and prevent sogginess.
- To make it vegan, substitute honey with maple syrup or agave nectar.
- Lime zest adds freshness and brightness, so use fresh limes rather than bottled lime juice for best flavor.
Keywords: honey lime fruit salad, rainbow fruit salad, fresh fruit salad, healthy fruit salad, easy fruit salad, summer fruit salad, gluten free fruit salad, no cook fruit salad
