Introduction

Asparagus Roll Ups are a quick and tasty appetizer perfect for any occasion. Crisp puff pastry wrapped around tender asparagus and cream cheese creates a delightful combination that’s both elegant and easy to make.

Asparagus Roll-Ups with Puff Pastry, Cream Cheese, and Parmesan Recipe - Recipe Image

Ingredients

1 sheet puff pastry
All-purpose flour (for dusting)
10 pieces asparagus (ends trimmed, more if desired)
5 oz cream cheese
1 egg (beaten)
Parmesan cheese

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Lightly dust your work surface with flour and roll out the puff pastry sheet. Spread the cream cheese generously over the entire surface.
Step 3: Cut the pastry into 10 strips.
Step 4: Take one strip and wrap it around one asparagus spear (or a small bundle if preferred for a heartier roll).
Step 5: Place the wrapped asparagus on a baking sheet. Brush each roll with beaten egg and sprinkle with Parmesan cheese.
Step 6: Bake in the preheated oven for 12 to 16 minutes, until the pastry is golden and puffed.

Tips & Variations

For extra flavor, add a sprinkle of garlic powder or fresh herbs to the cream cheese before spreading.
Use prosciutto or ham slices inside the roll for a savory twist.
Make sure to trim the asparagus ends well so they cook evenly and fit nicely in the pastry.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to retain crispiness. Avoid microwaving to prevent soggy pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just thaw it according to package instructions before rolling and assembling.

Can these roll ups be made ahead of time?

You can prepare the roll ups without baking, cover them tightly, and refrigerate for a few hours before baking. This makes them convenient for entertaining.

Asparagus Roll-Ups with Puff Pastry, Cream Cheese, and Parmesan Recipe

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5 from 509 reviews

Asparagus Roll Ups are a delicious and easy-to-make appetizer featuring fresh asparagus spears wrapped in flaky puff pastry with creamy cheese and a golden Parmesan crust. Perfect for a quick snack or elegant party starter, these roll ups combine tender asparagus with rich cream cheese and crisp pastry in a 20-minute bake.

Author: Sophie
Prep Time: 8 minutes
Cook Time: 12-16 minutes
Total Time: 20 minutes
Yield: 5 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

1 sheet puff pastry
All-purpose flour (for dusting)
10 pieces asparagus (ends trimmed, more if desired)
5 oz cream cheese
1 egg (beaten)
Parmesan cheese (for sprinkling)

Instructions

Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare it for baking the asparagus roll ups.
Prepare Puff Pastry: Lightly dust your work surface with all-purpose flour and roll out the puff pastry sheet. Spread the cream cheese generously and evenly over the entire sheet.
Cut Pastry Strips: Slice the cream cheese layered pastry into strips approximately 1 inch wide, sufficient to wrap around the asparagus spears.
Wrap Asparagus: Take each trimmed asparagus spear and wrap one pastry strip around it. For a heartier snack, you can bundle multiple asparagus spears and wrap them together.
Egg Wash and Cheese: Place the wrapped asparagus on a baking tray. Brush each roll up with the beaten egg to help it brown and adhere. Sprinkle Parmesan cheese over the top for a savory crust.
Bake: Bake the assembled roll ups in the preheated oven for 12 to 16 minutes until the pastry is golden and crisp and the cheese is melted and bubbly.